Full Time Kitchen Helper/Assistant (Hotpot Restaurant | Immediate Hiring)
Company
EDUCARE HUMAN CAPITAL PRIVATE LIMITED
Location
Singapore
Salary
$2.5K a month
Posted
18 hours ago
Via
via FastJobs
Apply On
Job Description
ADDITIONAL INFORMATION
Salary & Benefits:
• Salary commensurate with experience
• Staff meals provided
• Training and development opportunities
• Locations: Lavender/Beauty World/Upper Paya Lebar Rd (Near Tai Seng MRT)/Punggol
Working Hours:
• 6-day work week (shift basis, including weekends and public holidays)
• Rotating shifts may be required
• Break time subject to operational needs
JOB DESCRIPTION
• Assist in basic food preparation (e.g. washing, cutting, and portioning ingredients such as vegetables, meats, and seafood)
• Prepare hotpot ingredients and ensure proper portioning and presentation
• Maintain cleanliness and hygiene of kitchen, utensils, and equipment
• Wash dishes, kitchen tools, and cooking equipment
• Ensure proper storage of food items in accordance with food safety standards
• Support kitchen team in daily operations and service preparation
• Dispose of waste and maintain overall kitchen cleanliness
• Assist with stock replenishment and basic inventory checks
• Follow kitchen safety procedures and standard operating procedures (SOPs)
JOB REQUIREMENTS
• No prior experience required; training will be provided
• Possess Basic Food Hygiene Certificate is an advantage
• Able to work in a fast-paced and warm kitchen environment
EA Personnel Name: Jennifer ThoEA Personnel No: R24120181EA License No: 11C4731
Salary & Benefits:
• Salary commensurate with experience
• Staff meals provided
• Training and development opportunities
• Locations: Lavender/Beauty World/Upper Paya Lebar Rd (Near Tai Seng MRT)/Punggol
Working Hours:
• 6-day work week (shift basis, including weekends and public holidays)
• Rotating shifts may be required
• Break time subject to operational needs
JOB DESCRIPTION
• Assist in basic food preparation (e.g. washing, cutting, and portioning ingredients such as vegetables, meats, and seafood)
• Prepare hotpot ingredients and ensure proper portioning and presentation
• Maintain cleanliness and hygiene of kitchen, utensils, and equipment
• Wash dishes, kitchen tools, and cooking equipment
• Ensure proper storage of food items in accordance with food safety standards
• Support kitchen team in daily operations and service preparation
• Dispose of waste and maintain overall kitchen cleanliness
• Assist with stock replenishment and basic inventory checks
• Follow kitchen safety procedures and standard operating procedures (SOPs)
JOB REQUIREMENTS
• No prior experience required; training will be provided
• Possess Basic Food Hygiene Certificate is an advantage
• Able to work in a fast-paced and warm kitchen environment
EA Personnel Name: Jennifer ThoEA Personnel No: R24120181EA License No: 11C4731
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
