TEMP 1 WEEK PACKER (UP $700 CASH, NO INTERVIEW, WEST, 30APR-11MAY)

TEMP 1 WEEK PACKER (UP $700 CASH, NO INTERVIEW, WEST, 30APR-11MAY)


Company
TALENTVIS SINGAPORE PTE. LTD.
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$11 an hour
Posted
1 day ago
Via
via FastJobs
Apply On

Job Description
🤘Only planning to chiong for 1-1.5 weeks? Chope your spot now! 🫶WORK WITH YOUR BUDDIES👻NO NEED INTERVIEW 👻Start on 30 April - 11 May! 📍West area🪄Jurong East / Clementi / Bukit Batok 🫧Mixture of Day & Night shift available🫧Can choose your preferred! 🌟Additional bonus : Extra $10/day if you can do mixture of day and night 🌝🌚🔥FULL CASH PAYMENT🪴Receive Cash On 7th May & 18th May 😊Chiong OT, Can earn more than $600 in 1 week! 🕹️Job Description 🪄Packing incoming online orders 🪄Ensure that there's no damages on items 🪄Scanning of barcodes🪄Ensure correct products are packed 🪄Any other ad hoc duties as per required 🔨If keen, please wa.me/6xxxxxxx with the following detailsNameResidential location ResumeCommitment period

EA Personnel Name: Agnes Ong Yu TengEA Personnel No: R22107636EA License No: 04C3537

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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