Full Time Restaurant Service Staff (New Outlet)
Company
WHITE BEEHOON RESTAURANT PTE. LTD.
Location
Singapore
Salary
$2,500–$3,250 a month
Posted
2 days ago
Via
via MyCareersFuture
Apply On
Job Description
🌟 We’re Opening Soon — Be the Face of Our Brand! 🌟
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If you love interacting with people and thrive in a vibrant environment, come be part of our growing team.
We are hiring Service Crew who will play a vital role in creating memorable dining experiences for our guests.
As a Service Crew, you are the heartbeat of our customer experience. From warmly welcoming guests, coordinating dine-in and takeaway orders, crafting refreshing beverages at the bar, to ensuring smooth cashier operations — you are key to delivering excellence in every interaction.
Key Responsibilities:
• Welcome every guest with a smile and ensure they are seated promptly.
• Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using POS ordering software, order slips or by memorization.
• Work closely with kitchen, service, and delivery team to ensure timeliness and accuracy.
• Coordinate seamless flow of dine-in, takeaway and delivery orders.
• Arrange table settings and maintain a tidy dining area.
• Greeting guests with genuine warmth and process bills accurately.
• Handle cash and digital transactions securely and efficiently.
• Manage reservations, walk-ins, and table allocations using the seating floor plan.
• Provide excellent customer service to guests.
• Uphold a calm, composed, and helpful demeanor during busy periods.
• Anticipate needs, solve issues proactively, and communicate clearly with both FOH & BOH team members.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
Job Requirements:
• Passionate about people and hospitality
• Energetic, positive, and ready to be part of a close-knit team
• Willing to learn and grow in a dynamic, fast-paced environment
• Strong communication skills in English and Mandarin
• Physically able to stand for long periods and carry food trays
• Prior F&B experience is a must.
If you’re a team player with a positive attitude and a passion for service, we’d love to meet you.
✨ Start your journey with us. Learn, grow, and shine together. ✨
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If you love interacting with people and thrive in a vibrant environment, come be part of our growing team.
We are hiring Service Crew who will play a vital role in creating memorable dining experiences for our guests.
As a Service Crew, you are the heartbeat of our customer experience. From warmly welcoming guests, coordinating dine-in and takeaway orders, crafting refreshing beverages at the bar, to ensuring smooth cashier operations — you are key to delivering excellence in every interaction.
Key Responsibilities:
• Welcome every guest with a smile and ensure they are seated promptly.
• Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using POS ordering software, order slips or by memorization.
• Work closely with kitchen, service, and delivery team to ensure timeliness and accuracy.
• Coordinate seamless flow of dine-in, takeaway and delivery orders.
• Arrange table settings and maintain a tidy dining area.
• Greeting guests with genuine warmth and process bills accurately.
• Handle cash and digital transactions securely and efficiently.
• Manage reservations, walk-ins, and table allocations using the seating floor plan.
• Provide excellent customer service to guests.
• Uphold a calm, composed, and helpful demeanor during busy periods.
• Anticipate needs, solve issues proactively, and communicate clearly with both FOH & BOH team members.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
Job Requirements:
• Passionate about people and hospitality
• Energetic, positive, and ready to be part of a close-knit team
• Willing to learn and grow in a dynamic, fast-paced environment
• Strong communication skills in English and Mandarin
• Physically able to stand for long periods and carry food trays
• Prior F&B experience is a must.
If you’re a team player with a positive attitude and a passion for service, we’d love to meet you.
✨ Start your journey with us. Learn, grow, and shine together. ✨
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
