Professional Cleaning Specialist for Commercial Facilities

Professional Cleaning Specialist for Commercial Facilities


Company
Sourceo
Location
Singapore
Posted
1 day ago
Via
via BeBee
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Job Description
Position Overview

Our Client is seeking a dedicated Cleaning Technician to maintain cleanliness and hygiene standards across various workspaces. This role involves comprehensive cleaning tasks to ensure a safe and welcoming environment.
Key Responsibilities
• * Perform routine sweeping, mopping, and vacuuming of all flooring surfaces to uphold cleanliness.
• * Maintain the tidiness of kitchen and break areas by cleaning sinks, countertops, and exterior surfaces of appliances such as microwaves and coffee machines.
• * Regularly sanitize high-touch zones and restroom facilities to promote health and safety.
• * Manage waste disposal by emptying trash and recycling bins, replacing liners, and ensuring waste is properly disposed of in designated external locations.
• Qualifications & Preferences
• * Certification in professional cleaning, preferably with WSQ accreditation.
• * Willingness to commit to a six-day workweek schedule.
• * Ability to refrain from using mobile devices during working hours to maintain focus and productivity.
• Additional Benefits

Our Client offers a supportive work environment with opportunities for skill development and a comprehensive benefits package designed to support employee well-being.
Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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