Office Cleaner ( Food Services) #Dhoby
Company
SODEXO SINGAPORE
Location
Singapore
Salary
$2.2K a month
Posted
15 hours ago
Via
via FastJobs
Apply On
Job Description
Job Summary:
This position will be based on site. Cleaners are responsible for maintaining the cleanliness of the building in which they work by performing various cleaning duties. Duties and hours may vary dependent upon the size of the building and number of teammates they may be working with. A cleaner may be responsible for any or all of the following principle duties and responsibilities.
Key Responsibilities:
• Responsible in maintaining cleanliness of the area assigned by Cleaning Supervisor / Facilities Manager
• Good team player
• To minimise complaints from Client on cleaning issue
• Ensure feedback receive from user and convey accordingly to Cleaner Supervisor for any action to be taken
• Ensure toilet amenities are replenished daily
• Ensure pantry items are in order
• To be punctual and work according to time slot assigned
• Able to speak and understand simple English
• Ensure daily cleaning operation without fail
• To report daily activities to Cleaning Supervisor and attend monthly meetings/ conduct inspections as and when require
• Provides excellent level of customer service to both internal and external customers
• Other duties as reasonably requested from time to time.
• Provide early ordering of depleting cleaning materials to Cleaning Supervisor
• Valuable items found to be returned back to owner or Housekeeping for action
This position will be based on site. Cleaners are responsible for maintaining the cleanliness of the building in which they work by performing various cleaning duties. Duties and hours may vary dependent upon the size of the building and number of teammates they may be working with. A cleaner may be responsible for any or all of the following principle duties and responsibilities.
Key Responsibilities:
• Responsible in maintaining cleanliness of the area assigned by Cleaning Supervisor / Facilities Manager
• Good team player
• To minimise complaints from Client on cleaning issue
• Ensure feedback receive from user and convey accordingly to Cleaner Supervisor for any action to be taken
• Ensure toilet amenities are replenished daily
• Ensure pantry items are in order
• To be punctual and work according to time slot assigned
• Able to speak and understand simple English
• Ensure daily cleaning operation without fail
• To report daily activities to Cleaning Supervisor and attend monthly meetings/ conduct inspections as and when require
• Provides excellent level of customer service to both internal and external customers
• Other duties as reasonably requested from time to time.
• Provide early ordering of depleting cleaning materials to Cleaning Supervisor
• Valuable items found to be returned back to owner or Housekeeping for action
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
