KOREA TONKATSU RESTAURANT HIRING SERVICE TEAM
Company
Goldmoon restaurant group
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$2.5K a month
Posted
15 hours ago
Via
via FastJobs
Job Description
📢 We’re Hiring – Service Team (Tanjong Pagar & Suntec City Outlet)
TONSHOU at Tanjong Pagar Tras Street & Suntec City, and we are looking for dedicated and hardworking Service members to join our team!🌈 Seeking for Singaporean & PR ONLY
📍 Location: Tanjong Pagar & Suntec City, Singapore📅 Start Date: Immediate👭Welcome: Part Timers (Minimum 3 days Work), Full Timers & Contract~~~ Negotiable ~~~
💼 What We Offer:
• Competitive salary (Depend on experiences)Part Timer Up to $17Full Timer Up to $3000
• Staff meals provided
• Career advancement opportunities
• Friendly and supportive work environment
🔎 Responsibilities:
• Assist in food preparation, cooking, serving food & clearing utensils
• Ensure kitchen cleanliness and food hygiene standards
• Support the Head Chef and Head Service team in daily operations
• Maintain inventory and proper food storage
• Follow safety and sanitation guidelines
✅ Requirements:
• Prior kitchen or F&B experience preferred (training will be provided)
• Positive attitude and team spirit
• Able to work in a fast-paced environment
• Willing to work weekends and public holidays
• Basic English communication skills
• 🌟Whatapps Davin Yeo, General Manager @ 9xxxxxxx with Resume attached:Name:Gender: Male or FemaleContact: +65Date of Birth: Nationality: Singaporean / PRStart Date:*** Selected candidates will be informed for Interview!
TONSHOU at Tanjong Pagar Tras Street & Suntec City, and we are looking for dedicated and hardworking Service members to join our team!🌈 Seeking for Singaporean & PR ONLY
📍 Location: Tanjong Pagar & Suntec City, Singapore📅 Start Date: Immediate👭Welcome: Part Timers (Minimum 3 days Work), Full Timers & Contract~~~ Negotiable ~~~
💼 What We Offer:
• Competitive salary (Depend on experiences)Part Timer Up to $17Full Timer Up to $3000
• Staff meals provided
• Career advancement opportunities
• Friendly and supportive work environment
🔎 Responsibilities:
• Assist in food preparation, cooking, serving food & clearing utensils
• Ensure kitchen cleanliness and food hygiene standards
• Support the Head Chef and Head Service team in daily operations
• Maintain inventory and proper food storage
• Follow safety and sanitation guidelines
✅ Requirements:
• Prior kitchen or F&B experience preferred (training will be provided)
• Positive attitude and team spirit
• Able to work in a fast-paced environment
• Willing to work weekends and public holidays
• Basic English communication skills
• 🌟Whatapps Davin Yeo, General Manager @ 9xxxxxxx with Resume attached:Name:Gender: Male or FemaleContact: +65Date of Birth: Nationality: Singaporean / PRStart Date:*** Selected candidates will be informed for Interview!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
