Restaurant Manager / Assistant Manager - 5 Working days ($2600 - $3200)
Company
US PIZZA SINGAPORE
Location
Singapore
Salary
$2.6K a month
Posted
15 hours ago
Via
via FastJobs
Apply On
Job Description
Job Description & Requirements
US PIZZA is making its mark as one of the fastest-growing pizza franchising brands in South East Asia! 🍕🚀
With the opening of its Opening of new Branch in Singapore, you have a chance to be part of the pioneer batch. 🌟 Don’t miss out on this exciting opportunity to grow with the company and be part of its delicious journey! 🍽️👏
Pizza Restaurant Manager / Assistant Manager
- Applicants with Pizza Making Experience will be priortized
JobScope:
• Oversee daily operations from dough prep to oven to box – ensure every pizza meets recipe, temperature, and presentation standards.
• Enforce all food safety and sanitation protocols (ServSafe standards, local health codes).
• Manage inventory of cheese, sauce, toppings, dough, boxes, and smallwares; conduct weekly counts to reduce waste and theft.
• Schedule and oversee equipment maintenance (ovens, proofers, walk-in coolers, dough rollers).
• Ensure delivery drivers follow safety protocols, car topper use, and insurance requirements (if delivery offered).
• Recruit, hire, train, and retain all store staff (shift leads, pizza makers, drivers, cashiers).
• Create weekly schedules that control labor costs while ensuring adequate coverage for rushes.
• Conduct hands-on training for pizza tossing, topping portions, oven timing, and customer service.
• Lead monthly performance reviews, coaching sessions, and disciplinary actions as needed.
• Build a pipeline of internal candidates for Assistant Manager and Shift Lead roles.
US PIZZA is making its mark as one of the fastest-growing pizza franchising brands in South East Asia! 🍕🚀
With the opening of its Opening of new Branch in Singapore, you have a chance to be part of the pioneer batch. 🌟 Don’t miss out on this exciting opportunity to grow with the company and be part of its delicious journey! 🍽️👏
Pizza Restaurant Manager / Assistant Manager
- Applicants with Pizza Making Experience will be priortized
JobScope:
• Oversee daily operations from dough prep to oven to box – ensure every pizza meets recipe, temperature, and presentation standards.
• Enforce all food safety and sanitation protocols (ServSafe standards, local health codes).
• Manage inventory of cheese, sauce, toppings, dough, boxes, and smallwares; conduct weekly counts to reduce waste and theft.
• Schedule and oversee equipment maintenance (ovens, proofers, walk-in coolers, dough rollers).
• Ensure delivery drivers follow safety protocols, car topper use, and insurance requirements (if delivery offered).
• Recruit, hire, train, and retain all store staff (shift leads, pizza makers, drivers, cashiers).
• Create weekly schedules that control labor costs while ensuring adequate coverage for rushes.
• Conduct hands-on training for pizza tossing, topping portions, oven timing, and customer service.
• Lead monthly performance reviews, coaching sessions, and disciplinary actions as needed.
• Build a pipeline of internal candidates for Assistant Manager and Shift Lead roles.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
