Delivery Driver/ Free Lance Driver with own van

Delivery Driver/ Free Lance Driver with own van


Company
DAMON & DIORNE PTE. LTD.
Location
Singapore
Posted
6 days ago
Via
via Trabajo.org

Job Description
Duties of Delivery Drivers

1. Delivery
• Pack and prepare customer orders for delivery.
• Ensure orders are packed correctly and verify delivery documents before loading. Report any discrepancies to the Company.
• Assist in loading deliveries onto the vehicle and ensure items are properly secured.
• Deliver orders using the most efficient routes and within required timelines.
• Maintain communication with the Company during deliveries for updated instructions.
• Deliver Island wide. Merchandise and display products on store shelves.
• Exchange products at stores as instructed by the Company.
• Verify delivered quantities with customers and return signed documents (e.g., Good Receipt Notes) to the office.
• Maintain a safe driving record free of violations.

2. Vehicle Maintenance
• Ensure the delivery vehicle is properly maintained and all required documents are up to date.
• Keep the vehicle clean inside and outside.
• Drive the vehicle for inspections or servicing when required.
• Regularly check tyres, lights, brakes, fluids, and other key components for safe operation.

3. Inventory Management
• Assist in clearing and disposing of expired products.

4. Other Duties
• Perform any other duties assigned by the Company.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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