Cook Cum Cleaner
Company
Oaks Plus Limited
Location
Singapore
Salary
$1.7K–$2K a month
Posted
10 days ago
Via
via Foundit
Job Description
Description
The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.
This will be for our Jurong West Centre
Responsibilities
. Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the Healthy Eating in Child Care Centres Programmes (HECCP)
. Ensures hygiene practices during meal's preparation
. Plans, prepares and set a clean and conducive environment for serving the children's meals/snacks in terms of:
. Assists during children's meal times
. Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session
. Ensures that meals, snack and refreshment served is sufficient for children with allowance for second/third helpings
. Maintains the general cleanliness of the kitchen by:
. Washing and sanitizing kitchen floors daily, cleaning the fridge and other equipment on a regular basis.
. Cleans the widows at the kitchen regularly
. Provides a food order list as and when required Any other duties that may be assigned from time to time
Requirements
. Has flair for cooking able to cook and bake
. Has at least 1 year cooking experience in similar scale
. Preferably has a attended the WSQ Food Hygiene Course
. Has a valid certificate in first aid recognized by ECDA
The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.
This will be for our Jurong West Centre
Responsibilities
. Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the Healthy Eating in Child Care Centres Programmes (HECCP)
. Ensures hygiene practices during meal's preparation
. Plans, prepares and set a clean and conducive environment for serving the children's meals/snacks in terms of:
. Assists during children's meal times
. Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session
. Ensures that meals, snack and refreshment served is sufficient for children with allowance for second/third helpings
. Maintains the general cleanliness of the kitchen by:
. Washing and sanitizing kitchen floors daily, cleaning the fridge and other equipment on a regular basis.
. Cleans the widows at the kitchen regularly
. Provides a food order list as and when required Any other duties that may be assigned from time to time
Requirements
. Has flair for cooking able to cook and bake
. Has at least 1 year cooking experience in similar scale
. Preferably has a attended the WSQ Food Hygiene Course
. Has a valid certificate in first aid recognized by ECDA
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
