FULL-TIME PACKER (NO EXP REQUIRED)︱ CAKE DEPT︱ BOON LAY ︱5AM-2PM ︱ GROSS SALARY UP TO $2,400/MONTH
Company
FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN)
Salary
$1.6K–$2.4K a month
Posted
8 hours ago
Via
via Indeed
Job Description
• Working Hours & Salary:
• 5.00am-2.00pm (OT required depending on production volume)
• New hires will commence work at 7.00am for training
• 4-days of work, 1-day off cycle (Inclusive of weekends & public holidays)
• Gross salary up to $2,400/month
Job Duties:
• Carefully pack cakes into appropriate boxes/ wrapping materials.
• Read and interpret order lists from various outlets, ensuring accurate understanding of quantities and specifications.
• Inspect cakes for defects, damages or inconsistencies before packing.
• Report any quality issues to the Supervisor immediately.
• Assist in organizing packed products for storage/ dispatch.
• Organize packed cake orders according to delivery routes and drivers' schedules.
• Maintain cleanliness of workstations.
• Any other ad-hoc duties as assigned by the Supervisor/ Manager.
✅Job Requirements:
• Singaporeans Only
• Candidates without experience are welcome to apply ― training will be provided.
• Able to work in a fast-paced environment.
• Able to stand for long hours and carry moderate loads.
• Comfortable working in a cold environment, including entering the chiller/ freezer rooms ― jacket will be provided.
• Willing to follow the work cycle (inclusive of weekends & public holidays) and 5.00am shift.
Staffs' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ Variable Bonus
• Annual salary review (based on individuals' work performance)
• Allowances for attendance, weekend & public holiday shifts
• OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
FOUR LEAVES PTE. LTD. (CENTRAL ...
BRN/UEN: 198003150E
Normally responds in 1-2 days
Last updated on 04 May '26
Expiring on 01 Jun '26
• 5.00am-2.00pm (OT required depending on production volume)
• New hires will commence work at 7.00am for training
• 4-days of work, 1-day off cycle (Inclusive of weekends & public holidays)
• Gross salary up to $2,400/month
Job Duties:
• Carefully pack cakes into appropriate boxes/ wrapping materials.
• Read and interpret order lists from various outlets, ensuring accurate understanding of quantities and specifications.
• Inspect cakes for defects, damages or inconsistencies before packing.
• Report any quality issues to the Supervisor immediately.
• Assist in organizing packed products for storage/ dispatch.
• Organize packed cake orders according to delivery routes and drivers' schedules.
• Maintain cleanliness of workstations.
• Any other ad-hoc duties as assigned by the Supervisor/ Manager.
✅Job Requirements:
• Singaporeans Only
• Candidates without experience are welcome to apply ― training will be provided.
• Able to work in a fast-paced environment.
• Able to stand for long hours and carry moderate loads.
• Comfortable working in a cold environment, including entering the chiller/ freezer rooms ― jacket will be provided.
• Willing to follow the work cycle (inclusive of weekends & public holidays) and 5.00am shift.
Staffs' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ Variable Bonus
• Annual salary review (based on individuals' work performance)
• Allowances for attendance, weekend & public holiday shifts
• OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
FOUR LEAVES PTE. LTD. (CENTRAL ...
BRN/UEN: 198003150E
Normally responds in 1-2 days
Last updated on 04 May '26
Expiring on 01 Jun '26
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
