Restaurant Manager (Italian Cuisine)
Company
NOTI RESTAURANT & BAR PTE. LTD.
Location
Singapore
Salary
$4K–$4.3K a month
Posted
13 hours ago
Via
via Indeed
Apply On
Job Description
We are seeking a highly experienced and dedicated Restaurant Manager to lead our dynamic team. The ideal candidate will have a profound understanding of authentic Italian cuisine, exceptional bar and wine knowledge, and the leadership skills necessary to deliver an outstanding late-night dining experience.
Compensation & Benefits
• Salary: Starting from $4,000 per month (commensurate with experience)
• Annual Leave: 7 days per year
Working Hours & Schedule
• Work Schedule: 6 days per week (Must be willing to work Sundays and Public Holidays)
• Shift Timing: 6:00 PM to 3:00 AM
Key Responsibilities
• Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.
• Manage, train, and schedule staff to maintain high standards of service.
• Curate and manage the wine list and bar inventory, leveraging your extensive beverage knowledge.
• Ensure quality control in both food presentation and customer service.
• Handle customer inquiries, feedback, and resolve any operational issues swiftly.
• Maintain strict compliance with health, safety, and hygiene regulations.
Must-Have Qualifications
• Education: A recognized University Degree.
• General Experience: Minimum of 7 years of overall experience in the food and beverage industry.
• Specialized Experience: Minimum of 5 years specifically working in an Italian restaurant.
• Expertise: Comprehensive knowledge of Italian cuisine, alongside mandatory, in-depth bar and wine knowledge.
• Resilience: Ability to thrive in a fast-paced, late-night environment and manage a demanding schedule.
Compensation & Benefits
• Salary: Starting from $4,000 per month (commensurate with experience)
• Annual Leave: 7 days per year
Working Hours & Schedule
• Work Schedule: 6 days per week (Must be willing to work Sundays and Public Holidays)
• Shift Timing: 6:00 PM to 3:00 AM
Key Responsibilities
• Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.
• Manage, train, and schedule staff to maintain high standards of service.
• Curate and manage the wine list and bar inventory, leveraging your extensive beverage knowledge.
• Ensure quality control in both food presentation and customer service.
• Handle customer inquiries, feedback, and resolve any operational issues swiftly.
• Maintain strict compliance with health, safety, and hygiene regulations.
Must-Have Qualifications
• Education: A recognized University Degree.
• General Experience: Minimum of 7 years of overall experience in the food and beverage industry.
• Specialized Experience: Minimum of 5 years specifically working in an Italian restaurant.
• Expertise: Comprehensive knowledge of Italian cuisine, alongside mandatory, in-depth bar and wine knowledge.
• Resilience: Ability to thrive in a fast-paced, late-night environment and manage a demanding schedule.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
