Contract Kitchen Cook (Immediate Start) (30hrs/week - 5days) S$1850

Contract Kitchen Cook (Immediate Start) (30hrs/week - 5days) S$1850


Company
Ma Maison Restaurant Group
Location
Singapore
Job Type
Contractor
Posted
8 hours ago
Via
via FastJobs
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Job Description
To assist other team members, with the key aim of delivering good quality of food to our customer.

Responsibilities
β€’ Assist in the preparation, cooking, garnishing, and presentation of food.
β€’ Prepare and cook various food items according to the Company’s quality and cost requirements
β€’ Ensure the freshness and quality of food items
β€’ Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
β€’ Complete mise en place when required
β€’ Maintain cleanliness and hygiene of the kitchen
β€’ Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
β€’ Execute any other duties as requested by immediate superiors.

Requirements
β€’ Minimum 2 years experience working in kitchen as food preparation and / or cooking.
β€’ Collaborate with team members to ensure efficient kitchen operations.
β€’ Possess a pleasant and outgoing personality
β€’ Able to work effectively in a fast-paced environment
β€’ Positive attitude with a service-oriented mindset
β€’ WSQ Food and Hygiene Certification
β€’ Willingness to work flexible hours, including weekends and holidays.
β€’ 6 hours per day | 5 days per week

Benefits
β€’ Annual Leave
β€’ staff meal provided
β€’ Outpatient medical consultation benefit
β€’ Supportive leaders, managers and great colleagues
β€’ Cash incentive for successful referrals of full timers
β€’ Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service

Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.

Interested applicants with the above relevant experience kindly send in your application or contact 8332 5427.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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