Hawker Stall Chef & Cook $2400 to $3800 (Excluding Sales & Food Cost Incentive)

Hawker Stall Chef & Cook $2400 to $3800 (Excluding Sales & Food Cost Incentive)


Company
97 NASI LEMAK
Location
Singapore
Salary
$2.4K a month
Posted
1 day ago
Via
via FastJobs
Apply On

Job Description
Chef Position (Package $3500~$3800, excluding Sales Commission & Food Cost Incentive):-

Cook Position (Package $2400~$2800, excluding Sales Commission):-

Working Day: 6 Days (Including PH)

Working Hour: 4am~3pm

Job Responsibilities:
• Be responsible for budget and cost control.
• To oversee operations to ensure that food quality and costing is in line with company requirements.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure consistency in food quality, presentation, and standard.
• Ensuring that meals are prepared according to recipe, portion control, conforming to hygiene and religious guidelines.
• Ensuring compliance with MUIS regulations
• Preparing & Cooking Food.
• Stock ordering.

Job Requirement:
• At least 3 years of cooking and relevant experience.
• Must have completed Basic Food Hygiene course.
• Willing to work on weekends and public holidays.

Benefits:
• Basic Salary
• Performance Incentive
• Meal Allowance
• Sales Commission
• Food Cost Incentive
• Yearly Bonus
• Yearly Increment
• Staff Meal

WhatsApp: 9231 6789

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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