Ramen Chef (Daytime / Midnight) *1000 JOINING BONUS FOR FULL TIMERS ONLY* IMMEDIATE HIRING*

Ramen Chef (Daytime / Midnight) *1000 JOINING BONUS FOR FULL TIMERS ONLY* IMMEDIATE HIRING*


Company
TAKAGI RAMEN
Location
Singapore
Salary
$2.3K a month
Posted
17 hours ago
Via
via FastJobs
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Job Description
A Brief Introduction of Takagi Ramen

Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.

Job Summary:

We are seeking a skilled and passionate Ramen Chef to join our kitchen team. The ideal candidate will have in-depth knowledge of traditional and modern ramen preparation, including broth development, noodle cooking, and proper topping assembly.
β€’ 5 days work week, including weekends and public holiday

Job Responsibilities:
β€’ Handles food order preparation
β€’ Ensures workstations have sufficient supplies and are properly arranged
β€’ Ensures timely serving of all food orders
β€’ Ensures food preparation meets the highest quality standards consistently
β€’ Upholds cleanliness and hygiene standards in the kitchen and workstations

Job Requirements:
β€’ Experienced in handling fast-paced work environments
β€’ Highly organized and capable of managing multiple tasks simultaneously
β€’ Cooperative and team-oriented
β€’ Accredited with Food Safety and Hygiene certification
β€’ Availability for immediate start preferred

Benefits:
β€’ Monthly Incentive Bonus
β€’ Joining Bonus (For Full Time Only)
β€’ Staff Discount
β€’ Staff Meal
β€’ Medical Benefits
β€’ Birthday Benefits
β€’ Career Advancement Opportunities
β€’ Annual Leave

Island-wide Locations:
β€’ Jurong West (Block 492)
β€’ Fusionopolis (One-north MRT)
β€’ Woodlands Square mall
β€’ Block 101 (Yishun)
β€’ Ang Mo Kio Hub
β€’ Simei MRT
β€’ Downtown East
β€’ Redhill MRT
β€’ Dhoby Ghaut MRT
β€’ Yew Tee Point MRT
β€’ Hougang
β€’ Bedok
β€’ Anchorvale Village

If you're passionate about ramen and want to join a dedicated team committed to delivering top-notch dishes, we’d love to hear from you. Please submit your resume and a brief cover letter explaining your experience and interest in the position.

Don’t miss out this great opportunity! Contact our friendly HR today at 9297 8413 or 9xxxxxxx

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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