$3,300 or above - Service crew (Japanese fusion restaurant)

$3,300 or above - Service crew (Japanese fusion restaurant)


Company
CROWN EMPIRE PTE. LIMITED
Location
Singapore
Salary
$2.5K–$3.5K a month
Posted
2 days ago
Via
via MyCareersFuture

Job Description
Company Overview

We are a dynamic Food & Beverage company managing brands like Standing Sushi Bar and Tanuki Raw Bar, offering Japanese cuisine and American craft spirits. We create memorable hospitality experiences and welcome passionate team members eager to learn and engage with customers.

Job Summary

Join our growing team to support bar and front-of-house operations, delivering excellent service and creating a joyful atmosphere for customers at our current and upcoming outlets.

Responsibilities
• Learn detailed menu items to confidently inform and assist customers
• Maintain a spotless, well-organized restaurant and bar to ensure smooth daily operations
• Prepare drinks and serve food accurately and efficiently to meet customer orders
• Engage with customers to understand and fulfill their needs, creating a welcoming and enjoyable environment
• Collaborate with team members to uphold high service standards and support overall business goals

Preferred competencies and qualifications
• Positive attitude and strong teamwork skills to contribute to a supportive work environment
• Interest in our food and beverage offerings to share enthusiasm with customers
• Effective communication skills to comfortably interact and guide conversations with customers

Other Information

Benefits
• Competitive base salary starting at $2,500
• Service charge share ranging from $150 to $350 monthly
• Monthly sales target incentives between $50 and $150
• Annual leave, public holiday, sick leave, and childcare leave
• Overtime pay and meal allowance of $100
• Attendance allowance of $50
• Staff discount up to 30%
• Five-day work week
• Long Service Award starting from $500

Locations
• Orchard Central (Somerset station)
• Odeon Towers (City Hall station)

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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