ASSISTANT RESTAURANT MANAGER | 5 OR 6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG/SPR/WP
Company
CREATIVE EATERIES PTE LTD
Location
Singapore
Salary
$2.4K a month
Posted
20 hours ago
Via
via FastJobs
Apply On
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant
• Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemise and total meal costs using Point of Sales system
• Safe keeping of company properties
• Assist in sending daily sales report
• Assist in operations to ensure smooth operation of the restaurant
• Perform other duties as assigned by management
REQUIREMENTS
• Min Diploma or equivalent with 2 year of relevant experience
• Strong communication, interpersonal and management skills
• Passionate in providing excellent management and interpersonal skills
• Able to work independently and in a team
• Able to communicate in English and 1 other language
Job Types: Full-time, Permanent
Benefits:
• Additional leave
• Employee discount
• Flexible schedule
• Health insurance
• Professional development
Experience:
• Restaurant management: 1 year (Preferred)
Work Location: In person
• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant
• Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemise and total meal costs using Point of Sales system
• Safe keeping of company properties
• Assist in sending daily sales report
• Assist in operations to ensure smooth operation of the restaurant
• Perform other duties as assigned by management
REQUIREMENTS
• Min Diploma or equivalent with 2 year of relevant experience
• Strong communication, interpersonal and management skills
• Passionate in providing excellent management and interpersonal skills
• Able to work independently and in a team
• Able to communicate in English and 1 other language
Job Types: Full-time, Permanent
Benefits:
• Additional leave
• Employee discount
• Flexible schedule
• Health insurance
• Professional development
Experience:
• Restaurant management: 1 year (Preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
