Floater / Cleaning Supervisor at Central Region
Company
Consortium for Clinical Research and Innovation Singapore
Location
Singapore
Posted
2 days ago
Via
via Trabajo.org
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Job Description
Floater Supervisor at Central Region - Kallang Location: Kallang (Will be deployed to various locations) Working Days: 6 Days (Off days not fixed) Working Hours: 8:30 AM - 5:30 PM Job Scope - Step in to cover during a shortage of staff or absenteeism - General cleaning like wiping of surfaces, vacuum, sweep and etc. - Washroom cleaning required for some sites - Work closely with operations for daily scheduling - Assist with any other ad-hoc duties Requirements - Previous supervisory cleaning of about 2-3 years - Valid license (preferred) - Can commit to the work schedule What We Offer - Opportunity for overtime - Leave and medical benefits - Uniforms will be provided - Transport allowance provided Immediate Vacancy Available Interested Applicants, Do Apply Now at +65 9-3-9-5 3-4-3-1
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
