CHEF (CHINESE RESTAURANT)
Company
WAN DOU SEK GROUP PTE. LTD.
Location
Singapore
Posted
17 days ago
Via
via BeBee
Apply On
Job Description
Roles & Responsibilities
Key Responsibilities:
• Prepare and cook high-quality dishes following established recipes and standards
• Ensure food safety protocols are strictly adhered to at all times
• Utilize culinary techniques and cooking methods to create delicious meals
• Demonstrate excellent knife skills for precision cutting and chopping
• Select fresh and high-quality ingredients for cooking
• Operate kitchen equipment efficiently and safely
• Maintain cleanliness and sanitation in the kitchen area
Required Skills and Qualifications:
• >3 years of experience in a culinary role
• Strong knowledge of food safety practices
• Proficiency in culinary techniques and cooking methods
• Excellent knife skills for food preparation
• Ability to select and use ingredients effectively
• Experience in operating kitchen equipment
• Understanding of sanitation standards and practices
• Primary education qualification
Other Details:
• Job Type: Full Time
• Work Mode: On-site
• Location: TAMPINES, GEYLANG
If you meet the requirements and are passionate about creating delicious dishes in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity.
Tell employers what skills you have
Recipes
Primary Education
Ingredients
Food Safety
Cooking
Food Quality
Sanitation
Shift Nights
Seafood
Team Work
Key Responsibilities:
• Prepare and cook high-quality dishes following established recipes and standards
• Ensure food safety protocols are strictly adhered to at all times
• Utilize culinary techniques and cooking methods to create delicious meals
• Demonstrate excellent knife skills for precision cutting and chopping
• Select fresh and high-quality ingredients for cooking
• Operate kitchen equipment efficiently and safely
• Maintain cleanliness and sanitation in the kitchen area
Required Skills and Qualifications:
• >3 years of experience in a culinary role
• Strong knowledge of food safety practices
• Proficiency in culinary techniques and cooking methods
• Excellent knife skills for food preparation
• Ability to select and use ingredients effectively
• Experience in operating kitchen equipment
• Understanding of sanitation standards and practices
• Primary education qualification
Other Details:
• Job Type: Full Time
• Work Mode: On-site
• Location: TAMPINES, GEYLANG
If you meet the requirements and are passionate about creating delicious dishes in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity.
Tell employers what skills you have
Recipes
Primary Education
Ingredients
Food Safety
Cooking
Food Quality
Sanitation
Shift Nights
Seafood
Team Work
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
