MALA RESTAURANT - PART-TIME KITCHEN CREW
Company
A Hot Hideout 麻辣烫
Location
Singapore
Job Type
Part-time
Salary
$12 an hour
Posted
10 hours ago
Via
via FastJobs
Apply On
Job Description
Role:Kitchen Crew (Part-Time)Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)
Work Schedule & Compensation:
Choose from flexible shifts. Your hourly rate increases with your monthly commitment:
• 🕒 PT-AM: 10:30 AM – 04.00 PM 🌆 PT-PM: 5:00 PM – 10:00 PM → Can be till 2 AM.*🌑 PT-MD: 02.30 PM - 02.00AM (+1) (includes 90-min break) 🛄 PT-FD: 10:30 AM – 10:00 PM (includes 90-min break)🌉 PT-MN: 07.00 PM - 02.00AM (+1)*🌌 PT-NX: 09.00 PM - 02.00AM (+1)*
• $12/hr for less than 65 hours per month$13/hr for 65–109 hours per month$15/hr for 110 or more hours per month
• *Late night shift only applies to Kent Ridge, Serangoon, Bukit Panjang Outlet
Job Description:
• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, etc deep fryer, water boiler, and induction cooktop.
Requirements:
• Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.
Benefits:
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Transportation Provided (Midnight Shifts Only*)
Join Our Team!
• Send your resume and click apply or visit our restaurant to apply in person or drop an email to [email protected] or contact 8168 8762 (Jolyn)
Work Schedule & Compensation:
Choose from flexible shifts. Your hourly rate increases with your monthly commitment:
• 🕒 PT-AM: 10:30 AM – 04.00 PM 🌆 PT-PM: 5:00 PM – 10:00 PM → Can be till 2 AM.*🌑 PT-MD: 02.30 PM - 02.00AM (+1) (includes 90-min break) 🛄 PT-FD: 10:30 AM – 10:00 PM (includes 90-min break)🌉 PT-MN: 07.00 PM - 02.00AM (+1)*🌌 PT-NX: 09.00 PM - 02.00AM (+1)*
• $12/hr for less than 65 hours per month$13/hr for 65–109 hours per month$15/hr for 110 or more hours per month
• *Late night shift only applies to Kent Ridge, Serangoon, Bukit Panjang Outlet
Job Description:
• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, etc deep fryer, water boiler, and induction cooktop.
Requirements:
• Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.
Benefits:
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Transportation Provided (Midnight Shifts Only*)
Join Our Team!
• Send your resume and click apply or visit our restaurant to apply in person or drop an email to [email protected] or contact 8168 8762 (Jolyn)
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
