Restaurant F&b Waiter/waitress Front of House Customer Service

Restaurant F&b Waiter/waitress Front of House Customer Service


Company
The Black Hole Group
Posted
2 days ago
Via
via Trabajo.org
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Job Description
Who We Are: Since its inception in 2013, The Black Hole Group and its concepts such as _Tipo_, _Working Title_, _The Great Mischief_ and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker’s hostel, so our teams are full of adventure, culture, and food. We’re passionate F&B enthusiasts who love what we do, and we’re committed to providing our guests with exceptional service. Our Concepts: Tipo Pasta Bar - Aliwal Tipo Pasta Bar - Waterloo Tipo Strada - Wheelock Tipo Strada - Keong Saik Tipo Strada - Novena Tipo Strada - Hamilton Working Title Lasalle Ela Jalan Sultan Afterwit Mexican Taqueria Granary Catering Co Core Responsibilities: - Welcome customers when they arrive. - Greeting diners to the table upon arrival and introducing them to the menu. - Maintains familiarity with menu items and brand information to answer customer’s questions and give recommendations. - Ensure proper hygiene as prescribed in the company guidelines. - Understand and adhere to proper food handling, food safety and sanitation standard during food preparation, serve and clean up. - Ensure proper uniform, punctuality and grooming are according to company policy and standard. - Taking orders of the customers and entering them into the POS system to be processed and transferred to the kitchen. - To receive and confirm reservations. - To collect food orders from the kitchen and verify that it is plated correctly. - Process payments to customers. - Proactive to handle and resolve customer’s problems if necessary. Requirements: - Eye for details. - Fun and energetic personality with a positive attitude to serve with customer delight. - Adhere to proper standards, ensure accuracy and in a timely manner. - Ability to multitask. - Good customer service and communication skills. - Ability to remain composed and work under pressure - specifically during busy dining periods. - Must have the ability to work overtime, on special events, weekends and Public Holidays when needed. - Above all, you must be passionate about what you do. Job Types: Full-time, Permanent Pay: Up to $2,500.00 per month Benefits: - Additional leave - Dental insurance - Employee assistance programme - Employee discount - Food provided - Health insurance - Professional development Experience: - Waiter/Waitress: 1 year (preferred) Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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