FOH Team Member @ NAOH Korean Restaurant
Company
ONMI Restaurant
Location
Singapore
Salary
$2.5K a month
Posted
19 hours ago
Via
via FastJobs
Apply On
Job Description
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
• Assistant General Manager / Supervisor
• Host / Receptionist
• Server
Salary & Benefits
• Full-time position (9-hour shifts)
• Salary: SGD $2,500–$4,000 (depending on experience and position)
• Overtime pay
• Yearly performance-based bonus
• Fixed transportation allowance
• Medical coverage including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Mentorship from Chef Corey Lee’s team
• Creative and collaborative work culture
Qualifications
• Singaporean or Singapore PR
• Experience in hospitality or Korean cuisine preferred
• Hospitality certification preferred
• Strong communication, leadership, and organizational skills
• Positive team player with customer-focused mindset
• Knowledge of food safety and hygiene regulations
Key Responsibilities
• Deliver professional and attentive customer service
• Maintain strong knowledge of menu offerings and seasonal updates
• Coordinate closely with kitchen and management teams
• Follow operational standards and management guidelines
• Ensure compliance with hygiene and safety regulations
• Support a smooth and welcoming dining experience for guests
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
• Assistant General Manager / Supervisor
• Host / Receptionist
• Server
Salary & Benefits
• Full-time position (9-hour shifts)
• Salary: SGD $2,500–$4,000 (depending on experience and position)
• Overtime pay
• Yearly performance-based bonus
• Fixed transportation allowance
• Medical coverage including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Mentorship from Chef Corey Lee’s team
• Creative and collaborative work culture
Qualifications
• Singaporean or Singapore PR
• Experience in hospitality or Korean cuisine preferred
• Hospitality certification preferred
• Strong communication, leadership, and organizational skills
• Positive team player with customer-focused mindset
• Knowledge of food safety and hygiene regulations
Key Responsibilities
• Deliver professional and attentive customer service
• Maintain strong knowledge of menu offerings and seasonal updates
• Coordinate closely with kitchen and management teams
• Follow operational standards and management guidelines
• Ensure compliance with hygiene and safety regulations
• Support a smooth and welcoming dining experience for guests
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
