Restaurant Floor Manager

Restaurant Floor Manager


Company
Superloco Group
Location
Singapore
Posted
2 days ago
Via
via Trabajo.org
Apply On

Job Description
Who are we? Super Loco Group is Singapore’s leading Mexican restaurant group, with a focus on festive and fun dining experiences. We want to grow, and we want energetic, ambitious team members to grow with us Who are you? You’re an energetic, outgoing team player, with good communication skills, a willingness to learn and a passion for restaurants. What will you be doing? You will lead an energetic front-of-house team to deliver warm, memorable experiences that delight our guests and reflect the vibrant spirit of The Loco Group. Your responsibilities include: - Running smooth daily operations — oversee floor service, table flow, and team deployment to ensure an efficient, upbeat dining experience. - Leading & motivating the team — guide, coach and support FOH staff during service; conduct Daily Shots briefings and uphold brand standards. - Handling guest relationships & service recovery — engage with guests, gather feedback, and resolve issues with professionalism and warmth. - Ensuring high service standards — maintain cleanliness, organisation, and consistency; ensure all SOPs, safety, and hygiene standards are followed. - Supporting administrative tasks — assist with scheduling, inventory checks, cash handling, reporting and coordination with BOH, marketing and management teams. What will you get? - A competitive monthly salary - Additional performance incentives up to $250 - Comprehensive medical and dental insurance - Paid annual leave and Birthday leave - Staff meal and transport - The opportunity to develop and grow with the company What’s next? - We will contact you to arrange a quick chat over the phone. - If it goes well, we’ll introduce you to your line manager, and if you hit it off you’ve got the gig Pay: $3,000.00 - $3,500.00 per month Benefits: - Additional leave - Dental insurance - Employee discount - Food provided - Health insurance - Professional development Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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