Cook or Chef De Partie Wanted – Pizza & Pasta Experience Required

Cook or Chef De Partie Wanted – Pizza & Pasta Experience Required


Company
TANGO RESTAURANT AND WINE BAR PTE LTD
Location
Singapore
Job Type
Full–time and Contractor
Salary
$2.6K a month
Posted
3 days ago
Via
via FastJobs
Apply On

Job Description
Tango’s Restaurant & Wine Bar – Holland Village

We are looking for an experienced and passionate Chef De Partie to join our kitchen team.
Benefits
• Competitive salary (based on experience)
• 6-day work week
• No split shifts
• Annual bonus
• Monthly Incentive
• Medical insurance
• Staff discounts
• Stable and long-established restaurant
• Career progression opportunities
Job Scope
• Assist Sous Chef in daily kitchen operations
• Handle pizza and pasta section during service
• Prepare sauces, dough, pasta, and mise en place
• Ensure food quality and consistency
• Maintain kitchen cleanliness and hygiene standards
• Assist with stock control and inventory
• Work efficiently during busy service periods
Requirements
• Minimum 3 years relevant kitchen experience
• Must have pizza and pasta experience
• Able to work in a fast-paced environment
• Team player with good attitude and discipline
• Knowledge of kitchen hygiene and food safety

Interested applicants may apply with updated resume email: [email protected] Whatsapp +xxxxxxx

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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