[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road

[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road


Company
G.O.S TRUST & GROWTH PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
1 day ago
Via
via FastJobs
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Job Description
We are new concept Japanese Kushiyaki (Yakitori) Bar at Tanjong Pagar Road.

We are an authentic Japanese restaurant managed by a Japanese team.

Would you like to join us?

Singaporean / PR / LTVP (due to quota limitations)

• Dinner only (No Lunch)

• 6 days work a week

• 44 hours / week

• Employment benefits according to MOM regulations

• Follow company rules and regulations

Location: 108 Tanjong Pagar Road #01-01, (S) 088526
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Kushiyaki Bar Kitchen Staff – Full Time

Basic Salary Range: $3.000 – $3,500

Responsibilities:

- Assist in food preparation and basic cooking

- Support charcoal grill (kushiyaki) operations

- Provide front-of-house service (order taking, serving, customer interaction)

- Table resetting and drink service

- Assist with dishwashing and cleanliness

- Maintain hygiene and food safety standards

- Work as an all-round team member across kitchen and service

Requirements:

- Experience in F&B preferred (Japanese cuisine is a plus)

- Positive attitude and willingness to learn

- Able to work in a fast-paced environment

We are looking for flexible team players who enjoy both kitchen and service roles.
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Please WhatsApp: 9xxxxxxx

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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