Restaurant Operations Executive - OHS
Company
MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED
Location
Singapore
Salary
$3K–$4K a month
Posted
2 days ago
Via
via MyCareersFuture
Apply On
Job Description
Reporting to Restaurant Manager.
The Restaurant Operations Executive supports the daily operations of Hua Ting Fine Dining Restaurant by delivering exceptional guest experiences in accordance with Forbes 5-Star and luxury hospitality service standards. The role ensures smooth restaurant operations, guest satisfaction, team coordination, and strong product knowledge while maintaining the highest standards of professionalism and service excellence.
· Assist in the supervision and coordination of daily restaurant operations.
· Ensure all team members are familiar with menu offerings, promotions, and service procedures.
· Deliver personalized and attentive guest service aligned with luxury dining standards.
· Build rapport with guests and anticipate guest needs to enhance the dining experience.
· Recommend food and beverage pairings and upsell premium menu items professionally.
· Handle guest feedback, complaints, and service recovery promptly and professionally.
· Monitor restaurant cleanliness, table settings, and overall dining ambiance.
· Support reservation management, seating arrangements, and VIP guest handling.
· Assist Restaurant Manager in administrative duties, reports and stock coordination.
· Ensure compliance with hygiene, safety, and company operational standards.
· Support training and coaching of junior service staff when required.
· Perform any other duties assigned by Restaurant Management.
The Restaurant Operations Executive supports the daily operations of Hua Ting Fine Dining Restaurant by delivering exceptional guest experiences in accordance with Forbes 5-Star and luxury hospitality service standards. The role ensures smooth restaurant operations, guest satisfaction, team coordination, and strong product knowledge while maintaining the highest standards of professionalism and service excellence.
· Assist in the supervision and coordination of daily restaurant operations.
· Ensure all team members are familiar with menu offerings, promotions, and service procedures.
· Deliver personalized and attentive guest service aligned with luxury dining standards.
· Build rapport with guests and anticipate guest needs to enhance the dining experience.
· Recommend food and beverage pairings and upsell premium menu items professionally.
· Handle guest feedback, complaints, and service recovery promptly and professionally.
· Monitor restaurant cleanliness, table settings, and overall dining ambiance.
· Support reservation management, seating arrangements, and VIP guest handling.
· Assist Restaurant Manager in administrative duties, reports and stock coordination.
· Ensure compliance with hygiene, safety, and company operational standards.
· Support training and coaching of junior service staff when required.
· Perform any other duties assigned by Restaurant Management.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
