Full & Part-Time Packer
Company
Four Leaves Pte. Ltd.
Location
Singapore
Salary
$1.6K–$2.3K a month
Via
via Foundit
Job Description
Working Hours & Salary:
Full-Time:
. 5am-2pm/ 6am-3pm (OT required depending on production volume)
. New hires will commence work at 7am for training.
. Gross salary up to $2,300/month
Part-Time:
. 5am-11.30am/ 6am-12.30pm (May need to work additional hours depending on production volume)
. New hires will commence work at 7am for training.
. $9/hr (Weekdays) +$2/hr (Weekends & Public Holidays)
Every 4 days of work, 1 day off cycle (Inclusive of weekends & Public Holidays)
Job Responsibilities:
. Pack bread, pastries, cookies and other bakery items into appropriate packaging.
. Assist with dorayaki production.
. Support stock checking and arrange packed items into delivery trays for distribution.
. Ensure correct quantity and product type are packed before dispatch.
. Maintain cleanliness of workstations.
. Carry out any other ad-hoc duties as assigned by the Supervisor/Manager.
Job Requirements:
. SINGAPOREANS ONLY
. Candidates without experience are welcome to apply training will be provided.
. Able to work in a fast-paced environment and meet tight guidelines.
. Able to stand for long hours and able to carry moderate loads.
. Willing to work on weekends, public holidays and 5am/ 6am shift.
Staffs Benefits:
. Annual & Medical leaves
. Medical claims
. AWS/ VB
. Annual salary increment (based on individual's work performance)
. Attendance, weekend & PH shift allowances
. OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
Full-Time:
. 5am-2pm/ 6am-3pm (OT required depending on production volume)
. New hires will commence work at 7am for training.
. Gross salary up to $2,300/month
Part-Time:
. 5am-11.30am/ 6am-12.30pm (May need to work additional hours depending on production volume)
. New hires will commence work at 7am for training.
. $9/hr (Weekdays) +$2/hr (Weekends & Public Holidays)
Every 4 days of work, 1 day off cycle (Inclusive of weekends & Public Holidays)
Job Responsibilities:
. Pack bread, pastries, cookies and other bakery items into appropriate packaging.
. Assist with dorayaki production.
. Support stock checking and arrange packed items into delivery trays for distribution.
. Ensure correct quantity and product type are packed before dispatch.
. Maintain cleanliness of workstations.
. Carry out any other ad-hoc duties as assigned by the Supervisor/Manager.
Job Requirements:
. SINGAPOREANS ONLY
. Candidates without experience are welcome to apply training will be provided.
. Able to work in a fast-paced environment and meet tight guidelines.
. Able to stand for long hours and able to carry moderate loads.
. Willing to work on weekends, public holidays and 5am/ 6am shift.
Staffs Benefits:
. Annual & Medical leaves
. Medical claims
. AWS/ VB
. Annual salary increment (based on individual's work performance)
. Attendance, weekend & PH shift allowances
. OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
