RESTAURANT SUPERVISOR / SERVICE CREW
Company
SAKE LABO PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
10 hours ago
Via
via FastJobs
Apply On
Job Description
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
