Vegetable Packer (Part Time)
Company
Green Harvest Pte. Ltd.
Location
Singapore
Via
via Foundit
Job Description
RESPONSIBILITIES
- Weigh and pack vegetables into packaging box
- Place vegetables/boxes onto the conveyor belt and packing machine
- Wash, drain, handle cleaned vegetables with simple operation of assembly equipment
- Perform quality checks and follow the Company guidelines
REQUIREMENTS
- Only Singaporeans and PRs need apply
- Possess Food Hygiene Safety Certificate is an advantage
- Experience is advantageous, but not necessary as training will be provided
- Able to understand English and Mandarin to work with fellow colleagues
- Able to perform repetitive tasks
OTHER INFORMATION
- Minimum 4 months commitment
- 3 day work week (Tuesdays and Thursdays are required)
- 8am to 530pm (Tuesdays, Thursdays), 8am to 5pm (Mondays, Wednesdays, Fridays)
- Must be able to commit the work schedule
- Company shuttle mini bus is provided from and to Kranji MRT station.
- Weigh and pack vegetables into packaging box
- Place vegetables/boxes onto the conveyor belt and packing machine
- Wash, drain, handle cleaned vegetables with simple operation of assembly equipment
- Perform quality checks and follow the Company guidelines
REQUIREMENTS
- Only Singaporeans and PRs need apply
- Possess Food Hygiene Safety Certificate is an advantage
- Experience is advantageous, but not necessary as training will be provided
- Able to understand English and Mandarin to work with fellow colleagues
- Able to perform repetitive tasks
OTHER INFORMATION
- Minimum 4 months commitment
- 3 day work week (Tuesdays and Thursdays are required)
- 8am to 530pm (Tuesdays, Thursdays), 8am to 5pm (Mondays, Wednesdays, Fridays)
- Must be able to commit the work schedule
- Company shuttle mini bus is provided from and to Kranji MRT station.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
