KITCHEN ASSISTANT / SERVICE CREW @ JAPANESE TEMPURA RESTAURANT (IMMEDIATE VACANCIES)
Company
Tempura Bar
Location
Singapore
Salary
$2.2K a month
Posted
19 hours ago
Via
via FastJobs
Apply On
Job Description
Job Description:
• Support food preparation, cooking and plating according to recipe and presentation standards
• Ensure kitchen stations/dining areas are clean, organized and well-stocked throughout operations
• Monitor ingredient stock levels and inform supervisors of shortages or replenishment needs
• Handle basic kitchen maintenance, equipment cleaning and waste disposal duties
• Receive and unpack deliveries, check stock quality and ensure proper storage and labelling of ingredients
• Assist senior chefs during peak service periods to ensure smooth kitchen operations
• Greet and assist guests with order taking, menu recommendations and attentive customer service
• Comply with all food safety, hygiene, and workplace regulations
• Handle cashiering duties, billing and payment processing accurately
• Assist with basic bar preparation and beverage service when required
• Serve food and beverages promptly while ensuring proper presentation standards
• Manage table reservations and support smooth seating arrangements
• Attend to customer enquiries and escalate feedback or issues to management when necessary
• Perform any other duties as assigned by Superior
Job Requirements:
• Able to perform multi-tasks
• Basic kitchen experience required (training provided), prior experience in the F&B industry is a plus
• Applicants with a valid Food Safety Course (Level 1) Certificate will be prioritized
• Positive attitude with willingness to learn and take initiative
• Able to stand for long hours and handle kitchen-related tasks
• Ability to work in a fast-paced environment, work on weekend and public holidays
• * Job position is ONLY applicable to Singaporeans
• We will never request money from applicants. All required documents must be completed before starting work. Please beware of job scams*
• Support food preparation, cooking and plating according to recipe and presentation standards
• Ensure kitchen stations/dining areas are clean, organized and well-stocked throughout operations
• Monitor ingredient stock levels and inform supervisors of shortages or replenishment needs
• Handle basic kitchen maintenance, equipment cleaning and waste disposal duties
• Receive and unpack deliveries, check stock quality and ensure proper storage and labelling of ingredients
• Assist senior chefs during peak service periods to ensure smooth kitchen operations
• Greet and assist guests with order taking, menu recommendations and attentive customer service
• Comply with all food safety, hygiene, and workplace regulations
• Handle cashiering duties, billing and payment processing accurately
• Assist with basic bar preparation and beverage service when required
• Serve food and beverages promptly while ensuring proper presentation standards
• Manage table reservations and support smooth seating arrangements
• Attend to customer enquiries and escalate feedback or issues to management when necessary
• Perform any other duties as assigned by Superior
Job Requirements:
• Able to perform multi-tasks
• Basic kitchen experience required (training provided), prior experience in the F&B industry is a plus
• Applicants with a valid Food Safety Course (Level 1) Certificate will be prioritized
• Positive attitude with willingness to learn and take initiative
• Able to stand for long hours and handle kitchen-related tasks
• Ability to work in a fast-paced environment, work on weekend and public holidays
• * Job position is ONLY applicable to Singaporeans
• We will never request money from applicants. All required documents must be completed before starting work. Please beware of job scams*
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
