general manager( restaurant)
Company
BANGLAR SHAD RESTAURANT PTE. LTD.
Location
Singapore
Via
via Punggol Coast Mall
Apply On
Job Description
Key areas of responsibility for a COO:
Operational Strategy and Planning:Developing and implementing operational plans that align with the company's overall business goals and strategies.
Monitoring and evaluating operational performance, identifying areas for improvement, and implementing necessary changes.
Resource Management:Overseeing the allocation and utilization of resources, including budget, personnel, and physical assets.
Managing supply chain, production, and procurement processes to ensure efficiency and effectiveness.
Process Improvement and Innovation:Identifying and implementing process improvements to streamline operations, reduce costs, and improve efficiency.
Promoting innovation and driving the adoption of new technologies and approaches.
Leadership and Team Management:Leading and motivating teams, fostering a positive and productive work environment.
Providing mentorship and guidance to employees, supporting their professional development.
Stakeholder Management:Building and maintaining strong relationships with key stakeholders, including customers, vendors, and partners.
Representing the company's interests in external forums and events.
Reporting and Analysis:Providing regular reports on operational performance, highlighting key metrics and trends.
Analyzing data and identifying opportunities for improvement.
Compliance:Ensuring compliance with all relevant laws, regulations, and industry standards.
Operational Strategy and Planning:Developing and implementing operational plans that align with the company's overall business goals and strategies.
Monitoring and evaluating operational performance, identifying areas for improvement, and implementing necessary changes.
Resource Management:Overseeing the allocation and utilization of resources, including budget, personnel, and physical assets.
Managing supply chain, production, and procurement processes to ensure efficiency and effectiveness.
Process Improvement and Innovation:Identifying and implementing process improvements to streamline operations, reduce costs, and improve efficiency.
Promoting innovation and driving the adoption of new technologies and approaches.
Leadership and Team Management:Leading and motivating teams, fostering a positive and productive work environment.
Providing mentorship and guidance to employees, supporting their professional development.
Stakeholder Management:Building and maintaining strong relationships with key stakeholders, including customers, vendors, and partners.
Representing the company's interests in external forums and events.
Reporting and Analysis:Providing regular reports on operational performance, highlighting key metrics and trends.
Analyzing data and identifying opportunities for improvement.
Compliance:Ensuring compliance with all relevant laws, regulations, and industry standards.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
