F&B Service Crew / Supervisor (5 Days!)

F&B Service Crew / Supervisor (5 Days!)


Company
ABUNDANCE
Location
Singapore
Job Type
Full–time and Part-time
Salary
$2.6K a month
Posted
6 days ago
Via
via FastJobs

Job Description
Do you love great food, craft beer and the chance to grow your career? At Abundance, a modern Taiwanese restaurant bar, we’re all about serving delicious buns, refreshing craft brews, and genuine hospitality to our neighbourhood. Now, we’re looking for enthusiastic individuals who share our passion for service excellence and want to thrive alongside us.

Key Responsibilities:
• Assist with day-to-day restaurant operations, ensuring smooth service flow.
• Handle order-taking, cashiering, and timely delivery of food and drinks to guests.
• Maintain a welcoming dining environment through housekeeping and upkeep.

Why You’ll Love Working at Abundance:
• Competitive Rewards: Enjoy annual increments and monthly performance incentives.
• Work-Life Balance: Benefit from a 5-day work week, flexible working hours, and part-time options (up to $13/hour).
• Career Growth: Take advantage of dynamic progression opportunities in a fast-expanding brand.
• Convenient & Comfortable: Uniforms, meals provided, and locations near MRT stations (Redhill, Bendemeer, Tampines).

If you’re ready to shine in a supportive environment that values creativity and collaboration, we’d love to hear from you!

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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