Bakery Production Team – Packer Needed @ Tuas | Up $2.2K per month
Company
HRNET VENTURES PTE. LTD.
Location
Singapore
Posted
3 days ago
Via
via BeBee
Apply On
Job Description
Roles & Responsibilities
🥐 Join Our Bakery Production Team – Packer
📍 Location: Jalan Ahmad Ibrahim
💰 Salary: up to $2,200 per month
• Working hours: 8.00am to 5.30pm / 10.00am to 7.30pm (Must be flexible on both shifts)
• Rotating shift with 1 day Off and 1 day Rest (5 days a week - flexible to work weekends)
We are looking for reliable and hardworking individuals to join our bakery production team. If you enjoy working in a clean, fast-paced food production environment, we welcome you to apply!
This role is suitable for individuals who are comfortable with hands-on work and flexible shifts.
🥐 Bakery Packer
Job Responsibilities
• Pack finished bakery products according to standard procedures
• Check product quality before packing (appearance, weight, labels)
• Ensure items are properly sealed, labelled, and stored
• Load packed products onto trolleys or pallets for distribution
• Maintain cleanliness and hygiene at the packing area
• Follow food safety, hygiene, and GMP standards at all times
Job Requirements
• Able to perform simple and repetitive packing tasks
• Comfortable with standing work and light lifting
• Able to follow instructions and work in a fast-paced environment
• Basic awareness of hygiene and safety practices
• Willing to work shifts and overtime when required
• Only shortlisted candidates will be notified.
Megan Tan
Outsourcing Team
HRnet Ventures Pte Ltd – CREW by HRnet
EA License No: 24C2435
Tell employers what skills you have
Teamwork
Pack goods
Food Safety
Hygiene
Labels
Housekeeping
Cleanroom packaging
Unloading
Weight
Packaging
Bakery
Bakery work
Flexible Working
Teamwork Skills hardworking cleaning experience
🥐 Join Our Bakery Production Team – Packer
📍 Location: Jalan Ahmad Ibrahim
💰 Salary: up to $2,200 per month
• Working hours: 8.00am to 5.30pm / 10.00am to 7.30pm (Must be flexible on both shifts)
• Rotating shift with 1 day Off and 1 day Rest (5 days a week - flexible to work weekends)
We are looking for reliable and hardworking individuals to join our bakery production team. If you enjoy working in a clean, fast-paced food production environment, we welcome you to apply!
This role is suitable for individuals who are comfortable with hands-on work and flexible shifts.
🥐 Bakery Packer
Job Responsibilities
• Pack finished bakery products according to standard procedures
• Check product quality before packing (appearance, weight, labels)
• Ensure items are properly sealed, labelled, and stored
• Load packed products onto trolleys or pallets for distribution
• Maintain cleanliness and hygiene at the packing area
• Follow food safety, hygiene, and GMP standards at all times
Job Requirements
• Able to perform simple and repetitive packing tasks
• Comfortable with standing work and light lifting
• Able to follow instructions and work in a fast-paced environment
• Basic awareness of hygiene and safety practices
• Willing to work shifts and overtime when required
• Only shortlisted candidates will be notified.
Megan Tan
Outsourcing Team
HRnet Ventures Pte Ltd – CREW by HRnet
EA License No: 24C2435
Tell employers what skills you have
Teamwork
Pack goods
Food Safety
Hygiene
Labels
Housekeeping
Cleanroom packaging
Unloading
Weight
Packaging
Bakery
Bakery work
Flexible Working
Teamwork Skills hardworking cleaning experience
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
