Japanese Curry Rice Restaurant Hiring Full/Part Time Kitchen Crew
Company
Maji Curry
Location
Singapore
Job Type
Full–time and Part-time
Salary
$2.3K a month
Posted
11 hours ago
Via
via FastJobs
Apply On
Job Description
Full-Time Restaurant Crew (Need to work for both Kitchen & Service)
(Japanese Curry Rice Restaurant – Using pork products & serving alcohol, Non-Halal)
We are hiring Full/ Part Time Restaurant Crew to join our friendly team at:
📍 Maji Curry Novena
💰 Salary & Benefits
• Full Time Gross Salary up to $2800 (5 days/week)
• Part Time Hourly rate: $13.00
• OT pay: Above 44 hours/week – 1.5× hourly rate
• Public Holiday pay: 1.5× hourly rate
• Meal allowance provided for shifts of 5 hours or more
• Uniforms provided
• Salary paid once a month on the 7th of every month (for previous month)
⏰ Working Arrangement
• Full Time 5 days per week
• Minimum 3 days per week, preferrable lunch & dinner time
• Minimum 4 hours per shift
• Able to commit for at least 3 consecutive months
• Work schedule is planned weekly by the Manager (every Sunday)
🧑🍳 Job Scope
• Food preparation and cooking
• Serving customers and taking orders
• Cashiering
• General cleaning and maintaining cleanliness
• Supporting daily restaurant operations
✅ Requirements
• Singaporeans / PR / LTVP holders only
• Comfortable working in a non-halal environment
• Responsible, reliable, and a team player
📲 How to Apply
📩 WhatsApp message only (NO phone calls, please)📞 +65 8xxxxxxx
🍜 FREE yummy Japanese meals🤝 Friendly team, supportive managers, and positive working culture✨ Join us and grow together!
(Japanese Curry Rice Restaurant – Using pork products & serving alcohol, Non-Halal)
We are hiring Full/ Part Time Restaurant Crew to join our friendly team at:
📍 Maji Curry Novena
💰 Salary & Benefits
• Full Time Gross Salary up to $2800 (5 days/week)
• Part Time Hourly rate: $13.00
• OT pay: Above 44 hours/week – 1.5× hourly rate
• Public Holiday pay: 1.5× hourly rate
• Meal allowance provided for shifts of 5 hours or more
• Uniforms provided
• Salary paid once a month on the 7th of every month (for previous month)
⏰ Working Arrangement
• Full Time 5 days per week
• Minimum 3 days per week, preferrable lunch & dinner time
• Minimum 4 hours per shift
• Able to commit for at least 3 consecutive months
• Work schedule is planned weekly by the Manager (every Sunday)
🧑🍳 Job Scope
• Food preparation and cooking
• Serving customers and taking orders
• Cashiering
• General cleaning and maintaining cleanliness
• Supporting daily restaurant operations
✅ Requirements
• Singaporeans / PR / LTVP holders only
• Comfortable working in a non-halal environment
• Responsible, reliable, and a team player
📲 How to Apply
📩 WhatsApp message only (NO phone calls, please)📞 +65 8xxxxxxx
🍜 FREE yummy Japanese meals🤝 Friendly team, supportive managers, and positive working culture✨ Join us and grow together!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
