厨房助手

厨房助手


Company
WHITE BEEHOON RESTAURANT PTE. LTD.
Location
Singapore
Posted
2 days ago
Via
via FastJobs
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Job Description
协助厨师进行厨房运营。准备和确定酱汁的各种配料的正确数量。在菜单中翻炒和烹饪菜肴。对所有厨师烹制的菜肴的呈现进行质量控制。监控所有原料的库存水平,并在库存水平低时通知首席切割者。熟悉所有食物的所有调味料和烹饪方法。解冻并切碎家禽、牛肉和其他肉类食品。预测第二天的供应量并准备适当数量的食材。维护用于整理各种餐具的不锈钢餐具的库存。负责切辣椒和装饰。接收服务人员下达的订单并整理菜肴的食材。在已完成的菜品下单中的物品。履行分配的其他职责。

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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