Restaurant Manager for Okonomiyaki Restaurant
Company
AI RYORI GROUP PTE. LTD.
Location
Singapore
Salary
$2.5K–$3K a month
Via
via Tampines Mall
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Job Description
Ajiya Okonomiyaki Restaurant is looking for a full time restaurant manager for their new outlet at Downtown East (Pasir Ris).
Roles & responsibilities include (but are not limited to):
full service duties (including bar, teppan, cashier, & hosting) and ensuring smooth operations at the restaurant
ensuring maximum customer satisfaction
working with kitchen-in-charge to ensure smooth, uninterrupted operations
ordering of items for restaurant use， inventory management
cashier duties & petty cash management
implementing promotions and training staff with new promotions
rostering of service staff to ensure smooth operations
Needed for the job:
at least 2 years of experience in f&b
worked in at least 2 f&b places before
jovial attitude and can-do spirit
hands-on leader
If you're someone who is passionate about customer service and would like to be part of a family business and grow the business with us, we welcome you to send in your resume to [email protected].
Roles & responsibilities include (but are not limited to):
full service duties (including bar, teppan, cashier, & hosting) and ensuring smooth operations at the restaurant
ensuring maximum customer satisfaction
working with kitchen-in-charge to ensure smooth, uninterrupted operations
ordering of items for restaurant use， inventory management
cashier duties & petty cash management
implementing promotions and training staff with new promotions
rostering of service staff to ensure smooth operations
Needed for the job:
at least 2 years of experience in f&b
worked in at least 2 f&b places before
jovial attitude and can-do spirit
hands-on leader
If you're someone who is passionate about customer service and would like to be part of a family business and grow the business with us, we welcome you to send in your resume to [email protected].
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
