Kitchen / Service Crew/Management Trainee

Kitchen / Service Crew/Management Trainee


Company
Jollibee
Location
Singapore
Via
via LinkedIn Singapore

Job Description
Description

Looking for someone with a passion for food and beverage! Join us to receive training in all aspects and have the opportunity to become one of the leaders of the future!

We are expanding! There are also opportunities to work in new stores!
• Woodlands
• Anchorvale
• Pasir Ris

part time
• Up to $11 per hour
• ph x 2 (up to $20 per hour)
• sales incentives
• Homemakers, students and everyone are welcome to apply!

Full time (shift)
• Kitchen staff
• Service Staff
• Management trainee

Benefit!
• Training provided
• Uniforms provided
• Join Bonus
• Staff meal
• Leave and medical rights
• birthday reward
• sales incentives
• group insurance
• Referral incentives
• Training Courses
• Potential career advancement/development
• Salary ranging from S$2,000 to $3,000 per month

Kitchen staff
• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurants food and service quality according to brand standards.
• Prepare food in the kitchen
• Trained in handling, cooking and serving quality food to customers.

Service staff
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food
• Promote food products to customers
• Pack food for delivery and takeaway

Management trainee
• Responsible for the smooth operation of the restaurant.
• Receive training in all different workstations in the kitchen, service and catering areas
• Trained for service excellence
• Quick progress to another new level such as arm training and above

Join us and become part of our growing team! ! !

Description

Looking for someone with a passion for food and beverage! Join us to receive training in all aspects and have the opportunity to become one of the leaders of the future!

We are expanding! There are also opportunities to work in new stores!
• Woodlands
• Anchorvale
• Pasir Ris

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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