ASSISTANT RESTAURANT MANAGER | 5 OR 6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG/SPR/WP

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant
• Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemise and total meal costs using Point of Sales system
• Safe keeping of company properties
• Assist in sending daily sales report
• Assist in operations to ensure smooth operation of the restaurant
• Perform other duties as assigned by management

REQUIREMENTS
• Min Diploma or equivalent with 2 year of relevant experience
• Strong communication, interpersonal and management skills
• Passionate in providing excellent management and interpersonal skills
• Able to work independently and in a team
• Able to communicate in English and 1 other language

Job Types: Full-time, Permanent

Benefits:
• Additional leave
• Employee discount
• Flexible schedule
• Health insurance
• Professional development

Experience:
• Restaurant management: 1 year (Preferred)

Work Location: In person