General Manager - Restaurant
Company
Potente
Location
Houston, TX
Job Type
Full-time
Salary
75K–95K a year
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a polished, hospitality-driven General Manager to lead daily operations of Potente, our upscale dining and lounge experience in the heart of downtown Houston. This role is responsible for delivering exceptional guest experiences, driving financial performance, developing a high-performing team, and maintaining the elevated standards of service, food, beverage, and atmosphere that define the brand.
The ideal candidate is an experienced luxury hospitality leader who thrives in a fast-paced environment, understands fine dining execution, and can balance guest-facing leadership with strong business acumen.
Duties
• Lead daily restaurant operations, including managing front-of-house and back-of-house teams to ensure smooth service delivery.
• Oversee food preparation, cooking, and food handling processes to maintain quality standards and compliance with food safety regulations.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Supervise staff training and development programs to enhance team skills in customer service, food production, and safety procedures.
• Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
• Implement shift management strategies to optimize staffing levels during peak hours while controlling labor costs.
• Ensure compliance with health regulations, safety standards, and sanitation protocols across all restaurant areas.
• Conduct interviews and participate in hiring processes to build a skilled and motivated team.
• Monitor financial performance by managing budgets, controlling costs, and maximizing profitability.
• Foster a welcoming environment that emphasizes excellent customer service and hospitality at every touchpoint.
Experience
• Proven management experience within quick service & fast food restaurants or casual dining environments.
• Extensive background in food service management with a focus on kitchen management and culinary operations.
• Demonstrated supervising experience in a hospitality or restaurant setting with team management responsibilities.
• Familiarity with POS systems
• Strong knowledge of food safety standards, inventory control, budgeting, and food production processes.
• Experience working in fine dining or hotel food service environments is highly desirable.
• Skilled in staff training & development, interviewing candidates, and implementing effective training programs.
• Excellent leadership abilities combined with exceptional customer service skills to motivate teams and enhance guest satisfaction. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on creating positive environments while maintaining operational excellence. If you have a background in food industry management coupled with a passion for hospitality, we want to hear from you!
Pay: $75,000.00 - $95,000.00 per year
Work Location: In person
We are seeking a polished, hospitality-driven General Manager to lead daily operations of Potente, our upscale dining and lounge experience in the heart of downtown Houston. This role is responsible for delivering exceptional guest experiences, driving financial performance, developing a high-performing team, and maintaining the elevated standards of service, food, beverage, and atmosphere that define the brand.
The ideal candidate is an experienced luxury hospitality leader who thrives in a fast-paced environment, understands fine dining execution, and can balance guest-facing leadership with strong business acumen.
Duties
• Lead daily restaurant operations, including managing front-of-house and back-of-house teams to ensure smooth service delivery.
• Oversee food preparation, cooking, and food handling processes to maintain quality standards and compliance with food safety regulations.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Supervise staff training and development programs to enhance team skills in customer service, food production, and safety procedures.
• Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
• Implement shift management strategies to optimize staffing levels during peak hours while controlling labor costs.
• Ensure compliance with health regulations, safety standards, and sanitation protocols across all restaurant areas.
• Conduct interviews and participate in hiring processes to build a skilled and motivated team.
• Monitor financial performance by managing budgets, controlling costs, and maximizing profitability.
• Foster a welcoming environment that emphasizes excellent customer service and hospitality at every touchpoint.
Experience
• Proven management experience within quick service & fast food restaurants or casual dining environments.
• Extensive background in food service management with a focus on kitchen management and culinary operations.
• Demonstrated supervising experience in a hospitality or restaurant setting with team management responsibilities.
• Familiarity with POS systems
• Strong knowledge of food safety standards, inventory control, budgeting, and food production processes.
• Experience working in fine dining or hotel food service environments is highly desirable.
• Skilled in staff training & development, interviewing candidates, and implementing effective training programs.
• Excellent leadership abilities combined with exceptional customer service skills to motivate teams and enhance guest satisfaction. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on creating positive environments while maintaining operational excellence. If you have a background in food industry management coupled with a passion for hospitality, we want to hear from you!
Pay: $75,000.00 - $95,000.00 per year
Work Location: In person
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What is the federal minimum wage and overtime rate for truck drivers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers is $7.25 per hour in 2026 with overtime required at 1.5 times the rate after 40 hours in a workweek for non-exempt employees. Most interstate truck drivers must also follow FMCSA hours-of-service rules limiting driving to 11 hours per day. Employers must pay at least this rate regardless of state variations.
What visa is required for foreign nationals to work as commercial drivers in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign drivers typically need an H-2B visa for non-agricultural temporary work or a TN visa under USMCA for Canadian or Mexican citizens with a valid CDL. Applicants must have a job offer from a U.S. employer who files Form I-129 and pay the $460 filing fee as of 2026. The visa allows stays up to 3 years with possible extensions.
What are the exact eligibility requirements including age and license for interstate truck driver jobs in 2026?
As per the Federal Motor Carrier Safety Administration, drivers must be at least 21 years old, hold a valid Class A CDL, and pass a DOT physical exam valid for 24 months. They also need to complete entry-level driver training of at least 30 hours behind the wheel before 2026. No felony convictions in the past 7 years for certain offenses are allowed.
What documents are needed to apply for a commercial driver's license for driver jobs in 2026?
As per the Federal Motor Carrier Safety Administration, applicants must submit proof of identity with a birth certificate or passport, Social Security number verification, and a valid medical examiner's certificate dated within the last 24 months. They also need to provide proof of residency and pass both knowledge and skills tests at a state DMV. The application fee averages $75 depending on the state.
