Sous Chef
Company
David's Events
Location
Lawndale, CA
Job Type
Full-time
Salary
70K–85K a year
Posted
14 hours ago
Via
via Culinary Agents
Apply On
Job Description
Work with us at a unique and boutique catering company; being on our team provides both a creative and comfortable work environment.
Essential Job Function
Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. We are looking for someone who wants leadership and will take charge in this role.
Responsibilities:
• Demonstrate ingredient knowledge and understanding of culinary trends
• Perform calmly and effectively in a high-volume kitchen
• Manage on-the-fly requests with ease and poise
• Ability to communicate in a clear, conscious way to all team members
• Ability to understand what people are asking, and provide insight in a positive manner
• Help to positively problem solve and offer solutions and support where necessary
Requirements
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of reliability
• Safe Serve Manager Certificate
• Flexible schedule required
Seeking creative chefs who are interested in INNOVATIVE CUISINE, making a great guest experience, and helping run an amazing catering company.
We are centered around unity and teamwork. A bold and exciting work environment, where we have constantly changing menus, so the opportunity to cook all different cuisines and styles.
BENEFITS
Event tips
Year-end bonus
Essential Job Function
Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. We are looking for someone who wants leadership and will take charge in this role.
Responsibilities:
• Demonstrate ingredient knowledge and understanding of culinary trends
• Perform calmly and effectively in a high-volume kitchen
• Manage on-the-fly requests with ease and poise
• Ability to communicate in a clear, conscious way to all team members
• Ability to understand what people are asking, and provide insight in a positive manner
• Help to positively problem solve and offer solutions and support where necessary
Requirements
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of reliability
• Safe Serve Manager Certificate
• Flexible schedule required
Seeking creative chefs who are interested in INNOVATIVE CUISINE, making a great guest experience, and helping run an amazing catering company.
We are centered around unity and teamwork. A bold and exciting work environment, where we have constantly changing menus, so the opportunity to cook all different cuisines and styles.
BENEFITS
Event tips
Year-end bonus
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage and overtime rate for truck drivers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers is $7.25 per hour in 2026 with overtime required at 1.5 times the rate after 40 hours in a workweek for non-exempt employees. Most interstate truck drivers must also follow FMCSA hours-of-service rules limiting driving to 11 hours per day. Employers must pay at least this rate regardless of state variations.
What visa is required for foreign nationals to work as commercial drivers in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign drivers typically need an H-2B visa for non-agricultural temporary work or a TN visa under USMCA for Canadian or Mexican citizens with a valid CDL. Applicants must have a job offer from a U.S. employer who files Form I-129 and pay the $460 filing fee as of 2026. The visa allows stays up to 3 years with possible extensions.
What are the exact eligibility requirements including age and license for interstate truck driver jobs in 2026?
As per the Federal Motor Carrier Safety Administration, drivers must be at least 21 years old, hold a valid Class A CDL, and pass a DOT physical exam valid for 24 months. They also need to complete entry-level driver training of at least 30 hours behind the wheel before 2026. No felony convictions in the past 7 years for certain offenses are allowed.
What documents are needed to apply for a commercial driver's license for driver jobs in 2026?
As per the Federal Motor Carrier Safety Administration, applicants must submit proof of identity with a birth certificate or passport, Social Security number verification, and a valid medical examiner's certificate dated within the last 24 months. They also need to provide proof of residency and pass both knowledge and skills tests at a state DMV. The application fee averages $75 depending on the state.
