Hosts, Bussers, and Food Runners
Company
Emilia - Philadelphia
Location
Philadelphia, PA
Job Type
Full-time
Via
Culinary Agents
Apply On
Job Description
Job Details:
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, opening in January 2026 is seeking Hosts, Bussers, and Food Runners to join our new team.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidate is:
• Naturally gracious and attentive to guest needs
• Experience in a service support role or a strong desire to learn
• Team-oriented with a strong work ethic
• Eager to learn and grow in a fast-paced, detail-driven environment
• Professional, punctual, and proactive
• A strong interest in food, beverage, and hospitality
To apply, please submit your resume, a brief introduction, the position you're seeking and availability. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: Full-time/part-time
Host are paid a competitive hourly wage based on experience
Food Runners are paid competitive hourly wage plus are part of our tip pool
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, opening in January 2026 is seeking Hosts, Bussers, and Food Runners to join our new team.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidate is:
• Naturally gracious and attentive to guest needs
• Experience in a service support role or a strong desire to learn
• Team-oriented with a strong work ethic
• Eager to learn and grow in a fast-paced, detail-driven environment
• Professional, punctual, and proactive
• A strong interest in food, beverage, and hospitality
To apply, please submit your resume, a brief introduction, the position you're seeking and availability. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: Full-time/part-time
Host are paid a competitive hourly wage based on experience
Food Runners are paid competitive hourly wage plus are part of our tip pool
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage and overtime rate for truck drivers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers is $7.25 per hour in 2026 with overtime required at 1.5 times the rate after 40 hours in a workweek for non-exempt employees. Most interstate truck drivers must also follow FMCSA hours-of-service rules limiting driving to 11 hours per day. Employers must pay at least this rate regardless of state variations.
What visa is required for foreign nationals to work as commercial drivers in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign drivers typically need an H-2B visa for non-agricultural temporary work or a TN visa under USMCA for Canadian or Mexican citizens with a valid CDL. Applicants must have a job offer from a U.S. employer who files Form I-129 and pay the $460 filing fee as of 2026. The visa allows stays up to 3 years with possible extensions.
What are the exact eligibility requirements including age and license for interstate truck driver jobs in 2026?
As per the Federal Motor Carrier Safety Administration, drivers must be at least 21 years old, hold a valid Class A CDL, and pass a DOT physical exam valid for 24 months. They also need to complete entry-level driver training of at least 30 hours behind the wheel before 2026. No felony convictions in the past 7 years for certain offenses are allowed.
What documents are needed to apply for a commercial driver's license for driver jobs in 2026?
As per the Federal Motor Carrier Safety Administration, applicants must submit proof of identity with a birth certificate or passport, Social Security number verification, and a valid medical examiner's certificate dated within the last 24 months. They also need to provide proof of residency and pass both knowledge and skills tests at a state DMV. The application fee averages $75 depending on the state.
