Executive/Head-chef
Company
FIASCHETTERIA PISTOIA
Location
New York, NY
Job Type
Full-time
Posted
9 hours ago
Via
via LinkedIn
Apply On
Job Description
Executive Chef – Fiaschetteria Pistoia
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage and overtime rate for truck drivers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers is $7.25 per hour in 2026 with overtime required at 1.5 times the rate after 40 hours in a workweek for non-exempt employees. Most interstate truck drivers must also follow FMCSA hours-of-service rules limiting driving to 11 hours per day. Employers must pay at least this rate regardless of state variations.
What visa is required for foreign nationals to work as commercial drivers in the United States in 2026?
As per U.S. Citizenship and Immigration Services, foreign drivers typically need an H-2B visa for non-agricultural temporary work or a TN visa under USMCA for Canadian or Mexican citizens with a valid CDL. Applicants must have a job offer from a U.S. employer who files Form I-129 and pay the $460 filing fee as of 2026. The visa allows stays up to 3 years with possible extensions.
What are the exact eligibility requirements including age and license for interstate truck driver jobs in 2026?
As per the Federal Motor Carrier Safety Administration, drivers must be at least 21 years old, hold a valid Class A CDL, and pass a DOT physical exam valid for 24 months. They also need to complete entry-level driver training of at least 30 hours behind the wheel before 2026. No felony convictions in the past 7 years for certain offenses are allowed.
What documents are needed to apply for a commercial driver's license for driver jobs in 2026?
As per the Federal Motor Carrier Safety Administration, applicants must submit proof of identity with a birth certificate or passport, Social Security number verification, and a valid medical examiner's certificate dated within the last 24 months. They also need to provide proof of residency and pass both knowledge and skills tests at a state DMV. The application fee averages $75 depending on the state.
