Head Bartender
Company
La Dolce Vita Beverly Hills
Location
Beverly Hills, CA
Job Type
Full-time
Salary
20–23 an hour
Posted
4 days ago
Via
Culinary Agents
Apply On
Job Description
Job Details
Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.
Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle and Graduate Nashville. The growing hospitality group is currently seeking a Head Bartender at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant.
Primary duties of the La Dolce Vita Head Bartender will include but are not limited to:
• Lead by example behind the bar during service with professionalism and hospitality
• Foster a positive, inclusive, and high-performance work environment
• Set the tone for service standards, guest engagement, and team accountability
• Train, coach, and mentor bartenders and barbacks to build a strong, consistent team
• Assist in hiring, onboarding, and performance management of bar staff
• Maintain consistency in recipes, presentation, and service
• Collaborate with company leadership on seasonal menu updates and creative input
• Ensure proper prep, batching, and mise en place for efficient service
• Maintain a clean, organized, and fully stocked bar at all times
• Enforce sanitation, health, and safety standards to avoid risks (including pests and contamination)
• Manage inventory, ordering, and par levels in partnership with management
• Minimize waste and keep beverage cost in line with budget
• Ensure all equipment is functioning and coordinate repairs as needed
• Collaborate with management on scheduling, staffing needs, and performance feedback
• Participate in pre-shift meetings and ongoing training initiatives
• Provide documentation of recipes, specs, and standard operating procedures
• In collaboration with PR / Marketing for the restaurant, actively find ways to market our brand and program while also periodically representing the venues at trade events and through PR opportunities as they present themselves
• Must have Food Handler's Card and RBS Certification, or able to obtain within 2 weeks of hire.
Experience with Toast POS is a plus, but not required.
Fine-dining restaurant experience is also preferred.
Please attach resume in PDF form
Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.
Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle and Graduate Nashville. The growing hospitality group is currently seeking a Head Bartender at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant.
Primary duties of the La Dolce Vita Head Bartender will include but are not limited to:
• Lead by example behind the bar during service with professionalism and hospitality
• Foster a positive, inclusive, and high-performance work environment
• Set the tone for service standards, guest engagement, and team accountability
• Train, coach, and mentor bartenders and barbacks to build a strong, consistent team
• Assist in hiring, onboarding, and performance management of bar staff
• Maintain consistency in recipes, presentation, and service
• Collaborate with company leadership on seasonal menu updates and creative input
• Ensure proper prep, batching, and mise en place for efficient service
• Maintain a clean, organized, and fully stocked bar at all times
• Enforce sanitation, health, and safety standards to avoid risks (including pests and contamination)
• Manage inventory, ordering, and par levels in partnership with management
• Minimize waste and keep beverage cost in line with budget
• Ensure all equipment is functioning and coordinate repairs as needed
• Collaborate with management on scheduling, staffing needs, and performance feedback
• Participate in pre-shift meetings and ongoing training initiatives
• Provide documentation of recipes, specs, and standard operating procedures
• In collaboration with PR / Marketing for the restaurant, actively find ways to market our brand and program while also periodically representing the venues at trade events and through PR opportunities as they present themselves
• Must have Food Handler's Card and RBS Certification, or able to obtain within 2 weeks of hire.
Experience with Toast POS is a plus, but not required.
Fine-dining restaurant experience is also preferred.
Please attach resume in PDF form
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What is the federal minimum wage for security guard jobs in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for security guards in the United States is $7.25 per hour as of January 1 2026. Non-exempt security guards must receive overtime at 1.5 times the regular rate for all hours over 40 in a workweek under the Fair Labor Standards Act.
How many hours per week can a security guard work before overtime applies in 2026?
As per the U.S. Department of Labor, security guards receive overtime after 40 hours in a workweek at 1.5 times their regular rate as of 2026. Employers must pay this rate for every additional hour and maintain records for at least three years.
What education and experience are required to qualify for security guard jobs in the United States?
As per the U.S. Department of Labor, most security guard positions require a high school diploma or equivalent and no prior experience as of 2026. Employers often provide on-the-job training lasting 1 to 3 weeks before assignment.
What documents are needed to apply for a security guard job in the United States in 2026?
As per the U.S. Department of Labor, applicants must provide a valid government-issued photo ID, Social Security card, and completed Form I-9 by the first day of employment as of 2026. Many states also require submission of a state-issued guard registration card before starting work.
