Food Service Manager (Food Hall) 2 years exp. required

Who is Dock Local?
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.

Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.

Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Culinarian/Manager Skills and Qualifications

· Bachelor’s Degree/Culinary Degree a bonus.

· 3-5 years experience in a restaurant management position

· Experience in a high volume setting

· Knowledge about driving sales and meeting financial goals

· Results driven individual with demonstrated record of prior success

· Excellent interpersonal skills with customers and employees

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.

Education:
• Bachelor's (Required)

Experience:
• Asst. Manager: 2 years (Preferred)

License/Certification:
• Food Mgrs. Certification (Required)

Work Location: In person