Restaurant Cook (Full-time/ Part-time)

Responsibilities:
• Prepare and cook menu items according to standards
• Assist with food prep and station setup
• Maintain a clean and organized kitchen
• Wash dishes and maintain cleanliness during downtime
• Follow all food safety and sanitation guidelines
• Assist with closing duties

Additional Expectations:
• Ability to follow instructions and recipes accurately
• Willingness to take direction and be redirected as needed
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Reliable and punctual

Qualifications:
• Required: Valid Texas Food Handler Certificate (or obtain shortly after hire)
• Line cook experience preferred, but not required

Schedule:
• Full-Time and Part-Time positions available
• Full-time: approximately 35–40 hours per week
• Part-time: approximately 20–25 hours per week

Benefits:
• Opportunity for growth and advancement
• Supportive team environment

At this time, benefits such as health insurance are not offered.

How To Apply: To apply, please complete the online application here: https://form.jotform.com/260974702432053

Company DescriptionNewly Open Restaurant Seeking Reliable Motivated Team Members

We are a newly opened restaurant looking for motivated, dependable, and customer-focused individuals to join our growing team. We are currently hiring for restaurant Cooks and Front of the house staff (Cashier/Server/Food Runner)

This is a great opportunity to join a team from the ground up with opportunities to grow as the business expands.