Busser/Food Runner
Company
Oliver's
Location
Chicago, IL
Job Type
Full-time
Salary
17 an hour
Posted
3 days ago
Via
via Culinary Agents
Apply On
Job Description
Reports To: Front of House Manager/Kitchen Manager
Opportunity at Oliver's
Oliver's is seeking a polished, hardworking and energetic Back Waiter and Food Runner who can also bus to join our team. Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dining experiences. This role is crucial in ensuring smooth service flow and guest satisfaction.
Responsibilities
• Quickly and efficiently clear and reset tables, ensuring a pristine dining environment for guests.
• Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.
• Support servers by refilling water glasses, providing additional silverware, and assisting with guest needs as required.
• Maintain a clean and organized work area, including bus stations and dishwashing areas.
• Collaborate effectively with the kitchen, servers, and hosts to create a seamless guest experience.
Qualifications
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude, team player mentality, and a desire to provide excellent service.
• Ability to stand for extended periods and lift/carry moderate weights.
• Prior experience in a restaurant setting is a plus, but not required.
What We Offer
• Competitive hourly rate
• Health Insurance
• The chance to learn from a team with a dedication to high standards.
• A supportive and dynamic work environment
• Potential for growth within an exciting new restaurant
We look forward to hearing from you!
Opportunity at Oliver's
Oliver's is seeking a polished, hardworking and energetic Back Waiter and Food Runner who can also bus to join our team. Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dining experiences. This role is crucial in ensuring smooth service flow and guest satisfaction.
Responsibilities
• Quickly and efficiently clear and reset tables, ensuring a pristine dining environment for guests.
• Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.
• Support servers by refilling water glasses, providing additional silverware, and assisting with guest needs as required.
• Maintain a clean and organized work area, including bus stations and dishwashing areas.
• Collaborate effectively with the kitchen, servers, and hosts to create a seamless guest experience.
Qualifications
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude, team player mentality, and a desire to provide excellent service.
• Ability to stand for extended periods and lift/carry moderate weights.
• Prior experience in a restaurant setting is a plus, but not required.
What We Offer
• Competitive hourly rate
• Health Insurance
• The chance to learn from a team with a dedication to high standards.
• A supportive and dynamic work environment
• Potential for growth within an exciting new restaurant
We look forward to hearing from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
