1st Shift Packer
Company
Santa Monica Seafood
Location
Chicago, IL
Job Type
Full-time
Via
via Indeed
Job Description
Job Brief
As a packer, you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
Pay range:
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its two retail stores and cafes in Santa Monica and Costa Mesa. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.
As a packer, you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
Duties and Responsibilities:
• Packaging product with speed and accuracy.
• Putting Fish files and portions on belts and equipment
• Packing cases
• Understand and follow written and verbal instructions. Works cooperatively with others.
• Long term standing is required
• Must be able to lift, pull/push, carry up to 50lbs.for short distances.
• Walking, long term standing is required.
• Production area maintains a cold temperature, warm clothing is required
Qualifications:
Minimum of 1-year Warehouse-related experience preferred.
Work Environment:
• Work performed in a cold environment (35-40 degrees)
• Standing for long hours
• Fast Pace Environment
IND123
As a packer, you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
Pay range:
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its two retail stores and cafes in Santa Monica and Costa Mesa. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.
As a packer, you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
Duties and Responsibilities:
• Packaging product with speed and accuracy.
• Putting Fish files and portions on belts and equipment
• Packing cases
• Understand and follow written and verbal instructions. Works cooperatively with others.
• Long term standing is required
• Must be able to lift, pull/push, carry up to 50lbs.for short distances.
• Walking, long term standing is required.
• Production area maintains a cold temperature, warm clothing is required
Qualifications:
Minimum of 1-year Warehouse-related experience preferred.
Work Environment:
• Work performed in a cold environment (35-40 degrees)
• Standing for long hours
• Fast Pace Environment
IND123
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Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
