Front of House Restaurant Manager
Company
Republic Texas Tavern / Onesan Dim Sum & Sushi
Location
Dallas, TX
Job Type
Full-time
Posted
23 hours ago
Via
via LinkedIn
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Job Description
Job Description: Front of House (FOH) Manager
Restaurant: Republic Texas Tavern
Location: North Dallas, TX
Reports To: General Manager
About Republic Texas Tavern
Republic Texas Tavern is a bar-centric, upscale casual restaurant located in the heart of North Dallas. Our modern space is designed around a central U-shaped bar where we craft unique cocktails and boast a world-class whiskey list featuring over 150 offerings. We offer chef-driven American cuisine with a "Texas Twist," serving lunch and dinner Monday through Saturday and an exceptional Sunday brunch. Our atmosphere is vibrant, warm, and approachable, designed for everything from casual gatherings to private corporate events.
Role Summary
We are seeking a dynamic, experienced Front of House Manager to lead our service team and oversee the day-to-day guest experience. Reporting directly to the General Manager, you will be responsible for ensuring that every guest receives the genuine hospitality and high-quality service Republic is known for. In addition to traditional management duties, this role has a heavy emphasis on bar management and front-of-house personnel scheduling.
Key Responsibilities
• Bar Management: Oversee all bar operations, including maintaining our extensive whiskey and bourbon program. This includes monitoring beverage cost controls, managing bar staff, and ensuring the cocktail program meets our high standards.
• Scheduling: Responsible for creating and managing all FOH shift schedules (servers, bartenders, hosts, and bussers) to ensure optimal staffing levels for lunch, dinner, and Sunday brunch.
• Team Leadership: Hire, train, and mentor FOH staff to uphold Republic's service standards. You will lead by example, coaching staff during fast-paced shifts to ensure a seamless experience between the front and back of the house.
• Guest Experience: Act as a primary floor leader, "touching tables" to build guest relationships and handle any customer concerns with professionalism and urgency.
• Operational Excellence: Supervise daily opening and closing procedures, including cash handling and balancing drawers. Ensure the dining room, patio, and bar areas are consistently clean, organized, and meet all safety and sanitation regulations.
• Event Support: Coordinate with the management team to help execute private and semi-private events for groups ranging from 15 to 130 guests.
Position Expectations
• Schedule: Approximately 50 hours per week, including nights, weekends, and Sunday brunch service.
• Salary: Competitive salary commensurate with experience.
• Environment: Must thrive in a high-volume, fast-paced, upscale casual environment.
Qualifications
• Proven experience as an FOH Manager or lead role in a full-service restaurant.
• Strong knowledge of beverage operations, particularly spirits and craft cocktails.
• Proficiency in restaurant management software and POS systems (experience with scheduling platforms like 7shifts is a plus).
• Excellent leadership, communication, and interpersonal skills.
• Must be at least 21 years of age.
Does this description capture the specific leadership style you are looking for, or should we emphasize any other particular skills?
Restaurant: Republic Texas Tavern
Location: North Dallas, TX
Reports To: General Manager
About Republic Texas Tavern
Republic Texas Tavern is a bar-centric, upscale casual restaurant located in the heart of North Dallas. Our modern space is designed around a central U-shaped bar where we craft unique cocktails and boast a world-class whiskey list featuring over 150 offerings. We offer chef-driven American cuisine with a "Texas Twist," serving lunch and dinner Monday through Saturday and an exceptional Sunday brunch. Our atmosphere is vibrant, warm, and approachable, designed for everything from casual gatherings to private corporate events.
Role Summary
We are seeking a dynamic, experienced Front of House Manager to lead our service team and oversee the day-to-day guest experience. Reporting directly to the General Manager, you will be responsible for ensuring that every guest receives the genuine hospitality and high-quality service Republic is known for. In addition to traditional management duties, this role has a heavy emphasis on bar management and front-of-house personnel scheduling.
Key Responsibilities
• Bar Management: Oversee all bar operations, including maintaining our extensive whiskey and bourbon program. This includes monitoring beverage cost controls, managing bar staff, and ensuring the cocktail program meets our high standards.
• Scheduling: Responsible for creating and managing all FOH shift schedules (servers, bartenders, hosts, and bussers) to ensure optimal staffing levels for lunch, dinner, and Sunday brunch.
• Team Leadership: Hire, train, and mentor FOH staff to uphold Republic's service standards. You will lead by example, coaching staff during fast-paced shifts to ensure a seamless experience between the front and back of the house.
• Guest Experience: Act as a primary floor leader, "touching tables" to build guest relationships and handle any customer concerns with professionalism and urgency.
• Operational Excellence: Supervise daily opening and closing procedures, including cash handling and balancing drawers. Ensure the dining room, patio, and bar areas are consistently clean, organized, and meet all safety and sanitation regulations.
• Event Support: Coordinate with the management team to help execute private and semi-private events for groups ranging from 15 to 130 guests.
Position Expectations
• Schedule: Approximately 50 hours per week, including nights, weekends, and Sunday brunch service.
• Salary: Competitive salary commensurate with experience.
• Environment: Must thrive in a high-volume, fast-paced, upscale casual environment.
Qualifications
• Proven experience as an FOH Manager or lead role in a full-service restaurant.
• Strong knowledge of beverage operations, particularly spirits and craft cocktails.
• Proficiency in restaurant management software and POS systems (experience with scheduling platforms like 7shifts is a plus).
• Excellent leadership, communication, and interpersonal skills.
• Must be at least 21 years of age.
Does this description capture the specific leadership style you are looking for, or should we emphasize any other particular skills?
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
