Food Packer
Company
doco
Location
Chicago, IL
Job Type
Full-time
Posted
2 days ago
Via
via ZipRecruiter
Apply On
Job Description
Position Title
We have an incredible opportunity for a dynamic, energetic, and eager Food Packer in Des Plaines, IL!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
• Responsible for checking and packing of food and goods according to DO & CO and airline specifications.
• Ensures correct number of meals for each flight are ready, packed and assigned correctly in a timely manner.
• Packs and checks aircraft galley equipment to ensure all are adhering to airline guidelines.
• Assists in setting up trays, preparing and packaging food.
• Conducts physical counts and pack additional equipment or products.
• Reports problems with the food safety management system to the supervisor and the hygiene and food safety team and complies
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Assists with airside operations under the direction of the flight coordinator and performs other duties and responsibilities as assigned by management
Qualifications:
• Able to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Able to complete assigned tasks within the given time to meet strict deadlines
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
• Competitive Pay 19.35
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
We have an incredible opportunity for a dynamic, energetic, and eager Food Packer in Des Plaines, IL!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
• Responsible for checking and packing of food and goods according to DO & CO and airline specifications.
• Ensures correct number of meals for each flight are ready, packed and assigned correctly in a timely manner.
• Packs and checks aircraft galley equipment to ensure all are adhering to airline guidelines.
• Assists in setting up trays, preparing and packaging food.
• Conducts physical counts and pack additional equipment or products.
• Reports problems with the food safety management system to the supervisor and the hygiene and food safety team and complies
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Assists with airside operations under the direction of the flight coordinator and performs other duties and responsibilities as assigned by management
Qualifications:
• Able to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Able to complete assigned tasks within the given time to meet strict deadlines
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
• Competitive Pay 19.35
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
