Restaurant Manager • Uptown • $52k + Bonus
Company
The Standard Pour
Location
Dallas, TX
Job Type
Full-time
Salary
25–27 an hour
Posted
3 days ago
Via
via Poached Jobs
Apply On
Job Description
The Standard Pour is a high-volume craft cocktail bar and restaurant in Uptown Dallas, known for elevated food, award-winning cocktails, and one of the top whiskey selections in the country. We have been open for 14 years, and are recognized as a staple bar/restaurant in UptownWe re seeking an experienced Restaurant Manager to lead Front of House operations, drive service excellence, and develop high-performing teams in a fast-paced environment.Responsibilities include:Lead daily FOH operations and supervise shiftsDeliver exceptional guest experiences and resolve concernsTrain, coach, and evaluate staff performanceMaintain service standards, cleanliness, and safety complianceSupport brand growth through strong hospitality and community presenceQualifications:Restaurant management or FOH leadership experience (high-volume preferred)Strong food, cocktail, and beverage knowledgeExperience with POS/reservation systems (TOAST, OpenTable preferred)Excellent leadership and communication skillsSchedule & Pay:4 days per week (9 10 hour shifts)Salary starting at $52,000/year plus monthly bonusesNights and weekends requiredBenefits:Employee discountPaid time offPaid trainingExperience:Restaurant Management: 1 year (Required)Shift availability:Night Shift (Required)
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
