Front of House Positions- MONA Philadelphia
Company
Center City Restaurant
Location
Philadelphia, PA
Job Type
Full-time and Part-time
Via
via Indeed
Apply On
Job Description
Affiliated with Craft Concepts Group, Mona is a new prospective of modern Mediterranean dining with a taste of night life. Craft Concepts Group is presented by Teddy Sourias and includes BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool’s Ale House, Uptown Beer Garden, Tradesman’s, White, Pink, and Green Elephant, Sueño, Tinsel holiday pop-up bar, Memories in Margate. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focuses on showcasing and being a driver in the elevation of Philadelphia’s thriving hospitality scene. We are currently looking for all front of house positions including bartenders, servers, host and support staff. Duties for respective roles include but are not limited to:
Bartenders:
• Verifying age requirements
• Provide a fun and welcoming environment for guests
• Product knowledge
• Basic recipe knowledge
• Processing payments, & upkeep of their space
• Cash handling
• Ability to multi task during service
• Strong communications skills
• Craft cocktail knowledge is a must
• Wine knowledge not required but preferred
• Candidate must be friendly, outgoing , well- presented individual flexible schedule; late nights, weekends/holidays
Servers:
• answer questions about the menu and food,
• suggestive selling & up selling
• taking payments & cash handling
• communicating orders with back of house staff
• seating customers & working directly with host staff
• upkeep of the workspace.
Host:
• Create a warm and welcoming environment for patrons from the moment they enter the establishment to the moment they walk out the doors.
• Keep host stand clean and organized
• support bathroom attendant for any needs
• Provide menus
• Take reservations
• Seat guests
• Answer the phone.
• OpenTable experience is a plus
• Customer service experience is preferred but not required.
Support:
• Inclusive position consisting of food running, bussing, & bar backing
• Assisting patrons in locating suitable dining tables
• Setting & re setting tables
• Ensuring that the server stations and bars are adequately stocked
• Assisting the wait staff in delivering food to tables
• Set up, break down & upkeep of the space
Job Types: Full-time, Part-time
Pay: $2.83 - $17.00 per hour
Expected hours: 15 – 30 per week
Benefits:
• Employee discount
• Food provided
Shift:
• 10 hour shift
• Evening shift
• Night shift
Work Location: In person
Bartenders:
• Verifying age requirements
• Provide a fun and welcoming environment for guests
• Product knowledge
• Basic recipe knowledge
• Processing payments, & upkeep of their space
• Cash handling
• Ability to multi task during service
• Strong communications skills
• Craft cocktail knowledge is a must
• Wine knowledge not required but preferred
• Candidate must be friendly, outgoing , well- presented individual flexible schedule; late nights, weekends/holidays
Servers:
• answer questions about the menu and food,
• suggestive selling & up selling
• taking payments & cash handling
• communicating orders with back of house staff
• seating customers & working directly with host staff
• upkeep of the workspace.
Host:
• Create a warm and welcoming environment for patrons from the moment they enter the establishment to the moment they walk out the doors.
• Keep host stand clean and organized
• support bathroom attendant for any needs
• Provide menus
• Take reservations
• Seat guests
• Answer the phone.
• OpenTable experience is a plus
• Customer service experience is preferred but not required.
Support:
• Inclusive position consisting of food running, bussing, & bar backing
• Assisting patrons in locating suitable dining tables
• Setting & re setting tables
• Ensuring that the server stations and bars are adequately stocked
• Assisting the wait staff in delivering food to tables
• Set up, break down & upkeep of the space
Job Types: Full-time, Part-time
Pay: $2.83 - $17.00 per hour
Expected hours: 15 – 30 per week
Benefits:
• Employee discount
• Food provided
Shift:
• 10 hour shift
• Evening shift
• Night shift
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
